Xinjiang Naan: Ancient Aroma Wafting Through the Silk Road

Naan, the most iconic traditional staple food in Xinjiang, boasts a history of over 2,000 years. It is often said that "one can go a day without meat, but not a day without naan." Baked in specially designed clay ovens, naan comes in diverse varieties such as sesame naan, meat-stuffed naan, and oily naan, each with distinct shapes and flavors. More than just a dietary staple, naan serves as a cultural symbol, embodying the Uyghur and other brotherly ethnic groups’ aspirations for a prosperous life and their heritage. Easy to carry and preserve, it has witnessed the evolving history of the Silk Road. Crispy and fragrant, naan stands as a unique emblem of Xinjiang's charm.
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Post by Yongzhe | Oct 22, 2025