A Feast of Crab: A Tasty Journey to Kyoto’s Kani Doraku
Kyoto
by MrAndrewChan
Apr 2, 2025
by MrAndrewChan
Apr 2, 2025
Charcoal eel are perfectly cooked and very Japanese authentic. The size of the eel is super and serving is average with the price. Super yummy and not very sweet.
The egg with eel is very good. The side dish also have eel. Their complimentary entre deep fried eel bone is just perfect.
Everything are not oily and cooked to perfection. The staff are super friendly. Environment is very pretty too. Very easy access.
Post by ASROY.ROY | Sep 2, 2025























