[Philippine Cuisine] 8 Recommended Dishes to Try in the Philippines!

Here are eight recommended Filipino dishes I tried during my trip to the Philippines!

1. Sisig: A classic Filipino snack made with finely chopped pork or chicken stir-fried on a hot plate, with a sour and spicy flavor.

2. Adobo: A Filipino home-cooked dish made with meat or fish simmered in vinegar, soy sauce, and garlic.

3. Fried Rice: A popular breakfast dish made with leftover rice stir-fried with eggs and other ingredients.

4. Seafood: Delicious seafood in abundance! Fresh seafood is often enjoyed grilled or in soups.

5. Tropical Fruits: A wide variety of sweet and juicy tropical fruits, including mango, papaya, and coconut, are available.

6. Puto (Steamed Bread): A sweet steamed bread made from rice flour seasoned with coconut, milk, and ginger, wrapped in banana leaves, making it a popular snack.

7. Ube (Purple Sweet Potato): A sweet potato characterized by its vibrant purple color, often used in ice cream, cakes, and other sweets.

8. Jollibee: A popular fast food chain from the Philippines, featuring fried chicken and spaghetti.

Did you find any dishes interesting? 😊

Filipino cuisine is diverse, ranging from rich meat dishes like sisig and adobo to tropical seafood, tropical fruits, and even sweets made with ube! From local food to popular chains like Jollibee, it's all worth it!

By the way, here's a recommended restaurant in Cebu, located on Mactan Island.

📍Maribago Grill
Address: Maribago, Lapu-Lapu, Cebu
Hours: 10:00 AM - 10:00 PM (Sundays: 2:00 PM - 10:00 PM)
Payment: Credit cards accepted
The open-air restaurant features swings, making it a great choice for families with children.
*Insect repellent is essential.

Please use this as a reference when traveling to the Philippines.

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