I just got back from Ziyang Street in Linhai, Taizhou, and I have to say...

🌈 If you come to Taizhou, you really have to spend a day on Ziyang Street.
The street is not very long, but there are so many delicious foods.

🌈 Ziyang Street Food
❶ Seaweed Cake
Recommended: Wang Tianshun
Seaweed Cake: Crispy and sweet, with many flavors to choose from.
❷ Black Rice Mochi
Recommended: Chen Ji
Black Rice Mochi: Chewy and glutinous. The only downside is that it can't be kept overnight, so it's best to eat it on the spot.
❸ Egg White Sheep Tail
Recommended: Hu Ji Egg White Sheep Tail
Egg White Sheep Tail: Cloud-like texture, sweet taste, but don't eat too much or it will be greasy.
❹ Fried Shrimp
Recommended: Fucheng Lushi Fried Shrimp
Fried Shrimp: Meat and shrimp, fried to a golden crisp, fresh and juicy.
❺ Dumplings
Recommended: Ziyang Street Dumplings
Soup Dumplings: Thin skin and big filling, fresh and juicy, very filling.
❻ Plum Blossom Cake
Recommended: Aunt Wang's Plum Blossom Cake
Plum Blossom Cake: The black sesame flavor is good.

🌈 I also went to Donghu Scenic Area, but I didn't go inside because there was an entrance fee. I just took some photos outside. Next to it is Chonghe Gate, a very grand gate that is also worth taking photos of.

🌈 Accommodation
We stayed near Chonghe Gate at Light Stay Hotel, which is part of the Atour Group. It's very suitable for young people. We stayed in a standard room, which was well-equipped. The hotel has a gym and a self-service laundry room, which is very suitable for families with children. The self-service breakfast has a wide variety of food, and the overall experience was very satisfying.

🏨: Light Stay Hotel, Chonghe Gate, Ziyang Street, Linhai, Taizhou