A dish full of the essence of Niseko

📝 Spot Details

📍 Handmade Soba Ichimura (Niseko, Kutchan Town)

📌 Address: 68-4 Yamada, Kutchan Town, Abuta District, Hokkaido (Approx. 10 minutes by car from JR Hakodate Main Line "Kutchan Station")

🕛 Business Hours: 11:00–15:00 (Closes when sold out), Open year-round (Closed January 1–3)

🚗 Parking: Free (Dedicated parking for about 17 cars; may be full)

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✎ Key Highlights

🏅 A popular restaurant featured in the Michelin Guide and repeatedly selected for Tabelog's "Top 100 Soba Restaurants."

🌱 Homemade soba flour: Pesticide-free buckwheat sourced from contract farmers is stone-ground and handmade daily using Niseko's famous "Kanrosui" spring water.

🍜 The standard offering is "Nihachi Soba" (80% buckwheat flour). Limited quantities of aromatic "Juwari Soba" (100% buckwheat, +150 yen) are also available.

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🍽 Signature Menu Items

Duck Seiro: Juwari soba paired with duck meat and duck broth for a rich, classic favorite.

Tempura Seiro/Warm Soba: A recommended combination of crispy tempura and refreshing noodles.

Small Tempura Bowl and various side dishes: Popular set menus for added satisfaction.

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📋 Basic Information

Category Details

Seating Approximately 28–35 seats (tables, raised seating, terrace seating available)
Smoking Non-smoking throughout, wheelchair accessible, one private room (10–15 people)
Payment Cash only (cards not accepted)