[Osaka, Namba] Hamburg steak, pork cutlet, and rice - a dish that perfectly captures the essence of "Japanese Western cuisine" at Kome to Demi-Glace Namba Branch

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🇯🇵 Osaka, Namba
"Kome to Demi-Glace Namba Branch"
Hamburg steak x pork cutlet x rice
A dish that perfectly captures "Japanese Western cuisine"
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About a 5-minute walk from Namba Station. Enjoy freshly cooked rice and carefully selected meat dishes in a relaxing, wooden setting. This is the "evolved Western restaurant."

▼Hamburg steak and Kurobuta pork loin cutlet set: ¥2,420
A satisfying combination of flavorful coarsely ground hamburger steak and fragrant Kurobuta pork loin cutlet. The richness of the demi-glace sauce will instantly stimulate your appetite, and it pairs perfectly with white rice. A hearty meal!
　　
・Cheese Topping ¥220
・Banshu Red Egg ¥110
A generous topping of freshly cooked white rice, hamburger steak, demi-glace cheese, and red egg creates a rich yet mellow flavor that will delight your palate. Mixing them together makes it even more delicious.

・Poteto Mont Blanc ¥280
A fluffy topping of mashed potatoes and egg. Its smooth texture complements both hamburger steak and pork cutlet. A clever topping that doubles the volume and flavor!

・Fried Shrimp ¥440
Firm shrimp in a crispy batter. Small but rich in flavor, it's perfect as a side dish or a snack.

The wood-grain interior is natural and comfortable, with ample counter seating. Recommended for a wide range of occasions, from solo lunches to hearty dinners. Experience "Western cuisine on rice."

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▼ Kome to Demi-Glace Namba Branch
2-2-16 Namba-Naka, Naniwa-ku, Osaka City, Osaka Prefecture
Hours: 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
Closed: Irregularly
Reservations: Not accepted
Access: Approximately 5 minutes walk from Namba Station (subway)
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