The view is great. I've stayed in a good hotel in all aspects.

💰Price: 2800+ yuan
🏠Room type: River View Suite

Service: 🌟🌟🌟🌟🌟
The service deserves full marks. The service attitude of the lounge staff and the doorman is a big plus. The lounge staff greeted us with a smile throughout the whole process, and the doorman would come forward to greet us every time we entered or left the hotel. They seem to be relatively young, but they are well trained.

Room: ⭐️⭐️⭐️⭐️
It has reached the standard of Marriott hotels in normal concept. The only drawback that deducted one star is that the maintenance is not good enough. I have the impression that this hotel has been open for a short time, but there are already stains on the sofa and curtains, which looks quite shabby.

Value for money: ⭐️⭐️⭐️
For this stay, I booked a suite directly, including paying for the lounge access and breakfast (I feel ashamed for taking so long to get the freebies). Usually I rely on titanium gold to upgrade my room and get benefits in a beggar's room. This time I paid for it myself and I feel the cost-effectiveness is average.
1⃣️Appetizer: Lotus-shaped pastries 🪷You can see the fineness of the knife skills and production! Open the lid and you will see 5 special dishes (sand garlic jelly, lettuce strips, boiled chicken, pork leg) with creative 💯 flavors ⭐️⭐️⭐️⭐️

2⃣️Wanwei's first soup: The siphon principle is used to suck up the chicken soup. The chicken soup is suspended for more than 10 hours, filtered countless times, and then added with "Dendrobium flower". The whole taste is very refreshing, salty, slightly spicy (pepper), slightly sour (vinegar), full of layers, recommended‼ ️
3⃣️Hydrangea Northern Yellow Croaker: Breaking the traditional Wenzhou yellow croaker method, the meat is wrapped into hydrangeas. A full 4 kilograms of fish meat is used, and the taste is very fresh! So everyone was amazed.
4⃣️Iced Lotus Pond Moonlight: The name is very summery, with real lotus roots and lotus root slices on top, so refreshing and good for cooling down. It’s perfect for summer.
5⃣️Flame-cooked beef: It was served in front of us and ordered on the spot. It was full of ritual. Each piece of meat was chewy, the texture was very distinct, and the taste was very good.
6⃣️Fat Jade June Yellow: Use the crab roe of June hairy crab to boil and blend with fat tofu, very fresh and fragrant~

Post by Howard Laura Laur | Jan 28, 2025