Don't work, come to Yunnan to eat, drink and have fun

Number of days: 6 days
Time: August
Average cost: 2800 yuan
With whom: With friends
Updated: 2020.08.18

Many people like to travel and go, and some people like to go to that place casually and take a long trip.

In the quiet and lazy sun with flowers and the sea, doing nothing.

Don't be obsessed with famous attractions, see Cangshan Erhai Lake, just relax and integrate into the life of the locals.

Taste new things you can't imagine, make friends you may never see again, but will always miss you, and live someone else's life in a different place.

Slow life destination - Yunnan

Yunnan is a place where colorful clouds rest, a destination of "slow life" in many people's mouths, not only a favorite of travelers, but also a paradise for foodies.

Stepping on this beautiful land, there is only a slow life, no need to be busy with endless work, and no need to think about endless mail.

Take your TA and stroll with your index fingers interlocked in the afterglow of the sunset, and post your lazy and beautiful pictures in the circle of friends.

It is said that in the world, only love and beauty cannot be disappointed, and when you come to Yunnan, love and beauty will not let you down.

Yunnan can satisfy all your fantasies about secrets , romance and beauty.

Yunnan people's hometown complex

When it comes to the local characteristics of Yunnan, I have to mention that in any street and alley in Yunnan, it can be seen everywhere and is popular in the local food - "rice noodles".

Picture from Gao Burner

Yunnan people's enthusiasm for rice noodles can be described as very persistent, they can eat rice noodles three times a day and eat rice noodles for a week, But I can't stand a day without rice noodles.

The first thing Yunnan people who are away from home do when they return to Yunnan is to find a rice noodle restaurant and throw a bowl of rice noodles first.

Small pot rice noodles, casserole rice noodles, canned rice noodles, braised oil rice noodles, mixed sauce rice noodles, braised pork rice noodles, stinky tofu rice noodles, cauliflower rice noodles......

The soft, glutinous, chewy and flexible rice noodles are simmered in a small pot, casserole, or can, added to the broth and simmered for a few minutes, and then put on various condiments.

Or directly blanch rice noodles in a large pot, and put all kinds of vegetables and pickled vegetables unique to Yunnan.

large spoonful of hot broth is poured over it, and a bowl of fresh, salty, fragrant and spicy rice noodles will moisturize and warm your taste buds and stomach.

Mongolian Natural Rice Noodles

The

most ceremonial rice noodles are the rice noodles crossing the bridge. According to legend, a scholar who failed to pass the exam repeatedly, studied the small island in the center of the South Lake.

The scholar's mother took care of her husband's drinking, and every time the meal was delivered, the soup was cold. Once the chicken soup was delivered, the water on the soup surface was not alarmed, but it was very hot under the oil slick.

Mother is smart and immediately realizes that chicken oil can keep warm. So the fat chicken and tubes were stewed into a pot of good soup, covered with a thick layer of chicken fat, the ingredients were cut into thin slices, and sent to the island to be blanched in a hot soup, and rice noodles were added.

The first meal finally eats a hot meal, and finds that the rice noodles blanched in this way are more fresh and smooth. Since then, the scholar's mother has poured ingenuity, selected different ingredients, and innovated many changes.

Mr. went all the way to high school, got a juren, and then entered Beijing to order a jinshi. Somehow, ten years of life and death are vast, but I am already separated from my mother by the bridge.

At this time, Mr. came to Baoxing Building by the lock bridge outside Jianshui City, saw bowls of rice noodles, and couldn't help but miss his mother.

So he taught the chef how to make his mother's method back then, and poured out a bowl of fragrant rice noodles. Q: How to eat?

The gentleman said, I am on this side of the bridge, she is on the other side of the bridge, people cross the bridge, rice noodles also cross the bridge, and I eat rice noodles across the bridge.

According to the Mengzi City Chronicle, Mengzi crossing the bridge rice noodles are the food of Yunnan's famous food. Originating from the late Ming and early Qing dynasties, it has a history of more than 300 years in 1989. Guo Moruo called it a magnificent camellia in Yunnan food.

Mengzi Crossing Bridge Rice Noodles has been listed on the national list of intangible cultural heritage, among the "Chinese Famous Snacks", and has become a bright pearl in Chinese food culture.

Jianxinyuan was founded in 1906

Jianxinyuan and Qiaoxiangyuan in Yunnan are already a chain of rice noodles all over the province.

The romance of Kunming City

"Spring City Flowers Flying Everywhere" refers to the charming spring scenery outside Chang'an City, where willow catkins fly and countless reds fall. Here is Kunming, which is full of flowers in all seasons, and this is the famous "Spring City" and "Flower City".

Kunming, which has precipitated too much history, has also existed dazzling in the long river of history. Once Peking University, Tsinghua University and Nankai University were integrated into Southwest United University and retreated to Kunming .

Poets such as Shen Congwen, Zhu Ziqing, Wen Yiduo, and Wang Zengqi have added more cultural atmosphere to Kunming City and become a romantic place.

Kunming City is like an innocent child. No matter when, walking on any street, you can feel the breath of blooming flowers, and a steady stream of vitality and vitality, showing her charm elegantly.

When you come to Kunming, you will be greeted by such a ceremony. As a romantic flower in other people's lives, here is the most romantic invitation to you at the table.

The

flowers blooming in all seasons are rubbed into the table by romantic Yunnan people, turning the rich warmth into the honey of you and your lover on the table, so that the taste buds can taste the romance.

The wind and snow of Dali City

"Cangshan does not ink a thousand autumn paintings, and Erhai Lake has no strings and ancient qin." Dali is a literary and artistic kingdom with a model and attitude, known as the "Nanzhao Kingdom" in ancient times.

Dali's Shangguan flowers, Xiaguan wind, Cangshan snow, and Erhai moon are the most romantic and literary snow moons that have ever experienced the most romantic and literary snow moon.

Come here to find your own slow life, whether it is walking in the ancient city to bask in the sun, or blowing the wind on the shore of Erhai Lake, Dali uses its romance and snow moon, Live life into a poem.

Erhai Lake has cleansed the pure beauty of Dali Heaven.

This has pure air, pure sea water gives birth to pure things.

The plump crucian carp, the cold and refreshing snow water flowing down the Cangshan Mountain, the red spicy soup made by the Bai family, the authentic sour papaya, and the simmered over low heat to create an authentic hot and sour fish.

This is the romance and snow on the dinner table of Dali people.

Wandering in the ancient city, a trip in life brings a party of the southern accent and the north in the ancient city.

Every free soul enjoys the air of freedom here and tastes the snacks that collide with the taste buds on the street, and freedom is a kind of happiness.

Dali carved plums, according to historical records, as far back as the Nanzhao period of the Tang Dynasty, there was a custom of visiting relatives and friends to give carved plums to each other.

Local Bai girls have learned to make carved plums since they were young, and this craft is a sign of whether a girl is smart or not.

According to local customs, before they get married, the gift presented to their in-laws must have a plate of carefully carved plums.

In Dali, you can't miss the Dali milk fan recommended by "China on the Tip of the Tongue".

This is a unique delicacy in Dali, with a piece of milk fan with a rich frankincense, crispy and delicious after frying.

You can also roast it over a fire, roll it into a roll, and drizzle with rose sugar juice. That sweetness seeped out from the bottom of my heart.

Grilled Milkfan Roll

Rose Cold Shrimp

milk fan Shaqima

Frozen <

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Farmer's Old Eight Bowls

These delicious snacks that are ubiquitous in the streets and alleys embody the diligence and wisdom of the Bai people. Turn the credit of wearing the stars and the moon into this ear and temple grinding filled with strong fragrance and sweetness.

The purple pottery of Jianshui City

The

purple pottery of Jianshui City and the appearance of this ancient city with a history of thousands of years have long been famous.

Jianshui purple pottery, which began to produce pottery at the end of the Song Dynasty, has a history of more than 900 years.In history, there are ceramics in the Song Dynasty, blue and white in the Yuan Dynasty, coarse porcelain in the Ming Dynasty, and purple pottery in the Qing Dynasty.

One of China's intangible cultural heritage craftsmen, Yunnan Jianshui purple pottery master Chenglin.

Wang Zengqi once wrote: "The steam pot is best made of Jianshui." Now pottery can be made in places across the country, such as Yixing in Jiangsu.

But I think the chicken steamed in the steam pot from other places is not as delicious as the one made by this Jianshui steam pot. "

Jianshui steam pot chicken is a unique and famous dish in China, with a long history and a long reputation. As early as the Qianlong period of the Qing Dynasty, steam pot chicken was popular in southern Yunnan.

It is said that it was invented by Yang Li, a chef at Fudeju in Lin'an Prefecture (now Jianshui County). When the emperor inspected Lin'an, the prefect asked for delicacies in order to please the emperor, and the selected reward was 50 taels of silver.

Yang Li's family was poor and his mother was seriously ill, in order to get a heavy reward, he synthesized the local method of eating hot pot and steamed steamed buns, created a steam pot, and regardless of the danger to his life, climbed up to the top of the swallow cave to pick bird's nests, and wanted to make a bird's nest steam pot chicken.

Unexpectedly, the steam pot was stolen, and Yang Li was asked about the crime of deceiving the king and wanted to kill him. Fortunately, the emperor later found out the truth, so that Yang Li could not die, and changed the name of Fudeju to "Yangli Steam Pot Chicken".

Since then, steam pot chicken has become famous and has become a famous dish in central Yunnan. At that time, the method of steam pot chicken was very simple, but the taste was very mellow. Now there are more improvements, and the taste is just as mellow.

Shiping's tofu

"The water point is amazing in the world, and the fire tofu is fragrant outside the clouds", which refers to the Shiping tofu adjacent to Jianshui, It has a history of hundreds of years and is famous.

The

tofu made by Shiping is made of local underground "sour water", and the tofu made is fragrant and tender, delicious, and incomparable to other tofu. It is extremely delicious to fry, fry, and fry.

Sour Water Well

Tofu Fang

Handmade tofu

But the most distinctive thing is that three or five friends gather together, around the charcoal fire, put on the grill, and slowly bake the tofu with charcoal fire, which is the most delicious.

The

charred skin is wrapped in tender tofu, and it is full of fragrance in one bite.

Strong ethnic affection

Yunnan is the place where you can find the most ethnic minorities here, with the beauty of strong ethnic elements, with the unique feelings of different ethnic groups.

Enthusiastic, simple, maintaining the most original human taste, impacting and challenging your taste buds.

The sour and spicy Dai flavor is very similar to the little Pu Shao of the Dai family.

Dai hand pilaf

bamboo rice

roast <

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Chicken

Hani street banquet

feast of insects that tests courage and courage

Matsutake mushroom sashimi

Raw pan-fried matsutake mushrooms

This hot land has given birth to too many beauties, and when you come to Yunnan, you must use the eyes of foodies to identify the map of Yunnan. According to the map, find the most suitable beauty for yourself, this is the correct way to open Yunnan.

The

purpose of travel is to break away from the inherent life and gain a different artistic conception.

In this impetuous society, we already lack the kind of peaceful heart to discover, appreciate, and enjoy beauty. Stay like a local.

Knead romance and literature into life, and slowly simmer every ordinary day over low heat.

This is the preliminary budget cost, at present, Yunnan Junior High School International Travel Agency has a preferential price for group tours,

and then there are fresh vegetables that can be picked, and the mountains are full of beautiful flowers. The yard is drying fiery red peppers, and the jar is filled with freshly made pickles.

The

fields of the mouth are full of rapeseed flowers, the grass is bearing her seeds, and the grass is shaking her leaves......

Everything is so beautiful. Come to Yunnan, live life into poetry, and slowly boil the days into honey.