Yunnan food inventory, I went to eat the food that I must eat once~

Number of days: 5 days
Tour kinds: food, photography, free travel, semi-free travel, petty bourgeoisie, saving money, weekend trips
The author went to these places: Yunnan Jinma Bijifang Dali Ancient City Foreigner Street Moon Palace Erhai Nanzhao Fengqing Island Lijiang Ancient City Shuanglang
Updated: 2020-11-26 17:31

The sunny Yunnan makes everyone dream of "wind and snow". Delicious food on the tip of the tongue, unique folk customs, charming scenery and humanistic feelings. I think everyone who has been infiltrated by Yunnan will not forget this place because it is beautiful, vivid and incomparably beautiful.

The first stop is of course Kunming, where you can check in after arriving by plane. If time permits, you can go to the Kunming logo "Jinma Biji Fang" located in the center of Kunming to taste local snacks and feel the taste of "Spring City"!

We can go to Dali at the second stop to visit Dali Ancient City, Longquan, Foreigner Street, Moon Palace and other countries, or take an Erhai cruise to Nanzhao Style Island, one of the three islands of Erhai Lake, to visit the Guanyin Statue.

The third stop is our journey to Lijiang. The ancient city of Lijiang and the local accommodation conditions are worth experiencing. After my trip to Lijiang, I want to go back to Kunming and prepare to walk back! Of course, there are many beautiful and interesting places along the way, such as the National Museum of Culture, the glass plank road, the sea of flowers, the double corridor and so on.

The local cuisine is also diverse and is known as "Yunnan on the tip of the tongue". Yunnan on the tip of your tongue, a tourist destination, you can't help but look at the local food.

rice noodles

across bridges Many provinces sell rice, but rice noodles across bridges in Yunnan must be the most authentic, rich in oil and hot, and very delicious.

Steaming Pot Chicken

I remember that last year's "Longing for Life" steam pot chicken was named. Steampot chicken has a long history, dating back more than two thousand years. After such turmoil, it still has an unshakable reputation.

bait block

Bait blocks are a famous specialty snack in Yunnan and a common traditional food. In addition, the Eighteen Monsters of Yunnan also have a strange phenomenon: the poisonous bait of burning rice cakes. The main ingredients are white rice and glutinous rice. The production process is also simple. Cooked white rice is crushed with a bait block machine and then fried and cooked, preferably with different ingredients.

Dali casserole

This is a very tasty dish. Not only is it delicious, but it's also nutritious. There are strict restrictions on the pot and fish of casserole. The pot is a local quality casserole, while the fish is fish caught from the local sea. It can be said that it has the characteristics of Yunnan. The tender white fish with exquisite ingredients is truly mouth-watering. When serving, you can see a large casserole with soup rolling in the pot, and the fish in the casserole is delicious, served with red peppers and greens, which is mouth-watering.

Yunnan rawhideThis

is a traditional dish of the white people of Yunnan. When the local Bai people have guests during the New Year, they will use the cold salad method to make rawhide as a special dish to entertain the guests. It is also a food with a regional specialty, which can only be tasted locally.