Live Your Best Lives
Chengdu Sichuan Cuisine Museum is the only living theme museum in the world that showcases cuisine culture. It is built in the style of a new classical garden and is divided into the introductory hall, collection hall, interactive demonstration hall, tea tasting and leisure hall, Kitchen God Temple, Sichuan cuisine raw material processing tool display area, Sichuan cuisine raw material display area, etc. It took more than ten years for the Sichuan Cuisine Museum to collect collections and open to the public.
The Collection Hall displays the history of Sichuan cuisine culture with cultural relics, books, pictures and texts. Visitors can learn about the origin, evolution, development and formation of Sichuan cuisine culture. Here, they can see the different utensils used in Sichuan cuisine in different periods, and understand the productivity, living habits and aesthetic needs of the time.
The interactive demonstration hall demonstrates the knife skills, heat and cooking process of Sichuan cuisine, which are the core content of the intangible culture of Sichuan cuisine. They are dynamic, experiential and artistic, and can only be displayed in the form of demonstration. Visitors can participate in the interaction; visitors can personally experience the fragrance and taste of Sichuan cuisine through their taste buds; visitors can also learn about the dining forms of Sichuan cuisine: snacks, private rooms, and banquets. Unlike general restaurants that hide the kitchen, here the kitchen is located in the center, and through relevant interactive demonstrations and participation, the intangible culture of Sichuan cuisine skills is displayed.
The Kitchen God Temple is another tourist attraction of the Sichuan Cuisine Museum. The Kitchen God is an integral part of the traditional Sichuan cuisine culture and Sichuan folk culture. In folk culture, the Kitchen God is responsible for "speaking good things to the heavens and protecting peace in the world below." By respecting the Kitchen God and worshipping food and drink, tourists can realize that "every meal should be appreciated", cherish life, and live in harmony with nature and society.
The Tea and Leisure Hall showcases the characteristics of Sichuan cuisine culture: "tea and food go hand in hand, and food and drink are interdependent". Sichuan cuisine culture is a banquet culture that integrates banquets, entertainment and leisure. Drinking tea and tasting tea are an integral part of Sichuan cuisine culture. Sichuan people drink tea in various ways: in spring and autumn, they drink tea in the sun; in midsummer, they drink tea in the woods and under the shade of trees to cool off; teahouses are suitable for all seasons. Here, tourists can experience it.
The Sichuan Cuisine Museum is committed to promoting Sichuan cuisine culture and developing the Sichuan cuisine business, so that guests who are interested in Sichuan cuisine can not only understand the deliciousness of Sichuan cuisine, but also have a deeper understanding of the history of Sichuan cuisine.
Attractions Location: No. 188, Shu'an South Road, Ande Street, Pidu District, Chengdu City, Sichuan Province
Tickets:
60 yuan for a casual life ticket and 360 yuan for a cooking experience ticket
Opening hours:
09:00-17:00 (Tuesday to Sunday, January 1st - December 31st)
Contact Details： 028-60352829
Transportation:
1. By bus: Take the bus from Chengdu to Dujiangyan at Chengdu Chadianzi Station - Pixian North Gate - transfer to bus 363 directly to Gucheng Town;
2. Self-driving: From downtown Chengdu, follow the westward extension of Shawan Road (Shuyuan Avenue) and head 23 kilometers out of the city (there are road signs along the way)
Time reference: 1-3 hours
One-day in-depth experience of Sichuan cuisine culture and water village customs
Accommodation: Hotel in Chengdu City; Food: Pixian Douban Fish
Souvenirs: Pixian bean paste, Sichuan seasoning set
The perfect combination of food culture and water conservancy miracle
Accommodation: Dujiangyan Hot Spring Hotel; Food: Qingcheng Taoist cuisine
Souvenirs: Dujiangyan dried kiwi fruit, Taoist health tea
A trip to Sichuan's intangible cultural heritage from taste to vision
Accommodation: Chunxi Road Business District Hotel; Food: Zhong Dumplings
Souvenirs: Shu embroidery handkerchief, panda doll
A food tour of the birthplace of Sichuan cuisine and the holy land of Buddhism
Accommodation: Mount Emei Hot Spring Hotel; Food: Leshan Sweet Duck
Souvenirs: Emei Snow Bud Tea, Leshan Fermented Tofu
The perfect encounter between Sichuan flavor and Sichuan liquor
Accommodation: Yibin Star Hotel; Food: Lizhuang White Meat
Souvenirs: Wuliangye Small Liquor Edition, Xufu Longya
In-depth exploration of spicy culture and the history of Yandu
Accommodation: Zigong Dinosaur Theme Hotel; Food: Cold-cooked Rabbit
Souvenirs: Well salt crafts, Neijiang preserves
A gluttonous journey from the birthplace of Sichuan cuisine to the world's natural heritage
Accommodation: Jiuzhaigou Tibetan Hotel; Food: Tibetan hot pot
Souvenirs: Tibetan silver jewelry, wild mushrooms and dried goods
Chengdu, Pi County, Ande Town, Sichuan Cuisine Museum.
Sichuan Cuisine Museum is an edible museum.
The food here is not expensive. The special feature is that you can wear costumes and cook in the kitchen yourself. However, the cost of learning how to cook is very high.
It's great to eat here.
This is another place that makes friends very excited. It is the only living theme museum in the world that displays cuisine culture. Here, you can not only see the preparation methods of various Sichuan cuisine dishes, but also experience the evolution of a "chef" firsthand. It is a place worth recommending.
The Chengdu Sichuan Cuisine Museum is located in Gucheng Town, Pi County, Chengdu City, Sichuan Province, in the western suburbs of Chengdu City. It is a national AAA-level tourist attraction and a national third-level museum.
Chengdu Sichuan Cuisine Museum is the only living theme museum in the world that displays cuisine culture. It covers important parts of Sichuan's local culture: Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera, Sichuan architecture, Sichuan gardens... The scenic area covers an area of about 40 acres and has more than 6,000 collections. The western Sichuan residential buildings constitute a new classical garden landscape.
We went there on the way to Jiuzhaigou. Although we were taken there by a tour group, there were still some things to see, and the breakfast was really rich.
The museum ticket includes all-you-can-eat food inside. It just satisfied me since I didn’t have lunch.
Since you are a foodie, of course you should eat as much as possible. (But remember not to waste food!)
A very special museum with Sichuan cuisine as its theme. It has a collection of pickled cabbage jars worth 4 million yuan. You can taste Sichuan snacks and watch the production of the best quality bean paste. What's even better is that you can learn to make Sichuan cuisine on the spot in the museum, and you will be awarded a certificate after the end, which can be used as a souvenir! However, the Sichuan Cuisine Museum is far away from the urban area of Chengdu. It takes a while to take the subway line 2 to the terminal station Xipu. I participated in a one-day tour that included the Sichuan Cuisine Museum. It was very convenient and the experience was also good. If you want to know more details, you can add my WeChat: wocaibupang
The first breakfast in Chengdu was at the Sichuan Cuisine Museum. It tasted good 👍, and the wontons were the best 😋
The photos are no longer available, so I won’t upload them. The thing is, when I first went there, we were invited to cut the ribbon at the grand opening, and they gave us the local specialty Pixian bean paste as gifts. If you are a tourist from other places who likes to cook, you can buy some to take back or give as gifts to friends.
Many of us experienced Sichuan cuisine together. Haha, the mood and atmosphere were just right. It was very good. I learned the cooking secrets of classic dishes such as Kung Pao Chicken and Mapo Tofu. The chef of the Sichuan Cuisine Museum also awarded me a chef certificate. It feels different from cooking at home. Who told me that I love to cook? It's great.
On weekends, I will invite three or five friends to buy a ticket for 60 yuan. You can not only see various Sichuan cuisine-related cultural relics, but also eat in the self-service area in the backyard. I went there twice, and each time I had to hold on to the wall. I highly recommend Dandan noodles, Zhong dumplings, and Long Chao Shou! ! They are better than those in the main store. My God, I have to eat five or six bowls every time (I deserve to be fat).
You can also learn to cook Sichuan cuisine there. The young chefs will teach you step by step. The key is that you don’t need to touch water or handle ingredients. It is truly the conscience of the industry.
Most importantly, you can play mahjong for free.
After signing up, I followed many other families to participate in this parent-child interaction, so I didn't consider taking the bus. I didn't expect that this time it was Master Zhao who I had seen on the news before. The Kung Pao Chicken's fire-breathing action was handsome and skillful. Everyone was amazed. The child even took my phone and recorded the video while saying that he was very happy. It is indeed time to go out for a walk in spring. The Sichuan Cuisine Museum has nice scenery and there are all kinds of snacks that you can eat as much as you want. It is quite cost-effective.
Why can't the picture be rotated? Well, that's the only way. It was my first time in Chengdu. I heard that I could experience cooking Sichuan cuisine at the Sichuan Cuisine Museum, so I went there. I was so happy to eat all kinds of snacks in the museum. I gradually understood the history of Sichuan cuisine under the explanation of the experiencer. Guess what I'm putting out? Cook with your heart and play with your heart, it's great.
【Location】
The ancient town of Pi County in the western suburbs of Chengdu has an accurate navigation location, free parking and a ticket price of 60 yuan per person.
【environment】
Chengdu Sichuan Cuisine Museum is a national AAA-level tourist attraction and a national third-level museum. It is the only living theme museum in the world that displays cuisine culture. It contains important parts of Sichuan local culture: Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera, Sichuan architecture, Sichuan gardens... forming a unique cultural landscape. The scenic area covers an area of about 40 acres, with more than 6,000 collections, and the residential buildings in western Sichuan form a new classical garden scenery.
Collection Hall
The exhibition area is 12,000 square meters, and more than 3,000 Sichuan food utensils from the Warring States Period to the present are on display. These collections can be divided into cooking utensils, food containers, wine vessels, dining utensils, and tea sets in terms of their functions, and can be divided into bronze, ivory, pottery, porcelain, iron, wood, bamboo, etc. In addition, the collection also includes text introductions, books, and drawings related to Sichuan cuisine.
Temple of King Zhao
Worshiping the Kitchen God in the Kitchen God Temple is an integral part of Sichuan folk culture. In the folk culture, the Kitchen God is responsible for "speaking good things to the heavens and protecting peace in the world below". Worship the Kitchen God, respect food and drink, realize that "every meal should be appreciated", cherish life, and live in harmony with nature and society.
Old Sichuan Restaurant Street
The "Along the River During the Qingming Festival" of Sichuan cuisine. Visitors will appreciate the architectural style of western Sichuan residences while touring the streets and customs of old Sichuan, and can also personally experience the authentic Sichuan cuisine making process in an independent private room.
Sichuan cuisine raw material processing tool display area
A series of Sichuan cuisine raw material processing tools used by our ancestors are displayed, allowing you to understand their living scenes from the side. Visitors can try the traditional production process themselves.
Interactive Demonstration Hall
Live demonstrations of Sichuan cuisine's knife skills, heat and cooking process are the core content of Sichuan cuisine's intangible culture. They are dynamic, experiential and artistic, and can only be displayed through demonstrations. Visitors can participate in interactive experiences by "playing cooking" and personally feel the charm of Sichuan cuisine through taste; visitors can also learn about the dining forms of Sichuan cuisine during the experience: snacks, private rooms, and banquets. Visitors' interaction has become an integral part of today's Sichuan cuisine culture, and visitors' participation has constituted today's dining form. Unlike general restaurants that hide their kitchens, the Sichuan Cuisine Museum puts the kitchen in the center, and displays Sichuan cuisine skills as an intangible culture through relevant interactive demonstrations and participation.
【Experience Project】
Uncles and aunts prepared various snacks on the spot, and you could eat unlimited amounts with your ticket. I suddenly felt that the 60 yuan ticket was really worth it, because it turned out to be a meal ticket.
Under the blooming golden osmanthus trees, you can eat whatever you want. Life is so comfortable. It tastes much better than those time-honored brands in Chengdu city, such as Zhong Dumplings and Long Chao Shou. They are made with great care.
There are also free mahjong machines to play. The people of Chengdu are really awesome. This is a great place with food and fun, so you can easily spend a whole day there.
I came here with my classmates and saw the happy expressions on their faces. I hope that while experiencing and learning about Sichuan cuisine culture, they will understand that reading thousands of books can also travel thousands of miles. Come on, classmates~
The handsome boy performing knife skills at the Sichuan Cuisine Museum was so handsome. I squeezed in the back for a long time and finally saw him. The golden noodles were so fine. I admire them! !
Because I used the National Tourism Annual Pass, I didn't buy a ticket. So I could only visit. From the perspective of visibility, it is really average, but there are a few cultural relics that are still very interesting. The shrine, statues, and plaques in the Kitchen God Temple are all very good.
The reception from the experience teacher was very thoughtful. With the explanation of the beautiful lady, we also had some great snacks. Chef Zhao's knife skills were amazing. We had a lot of fun experiencing cooking by ourselves.
This Dragon Boat Festival, we invited several other families to visit the Sichuan Cuisine Museum. We heard that they had a Dragon Boat Festival event and that we could wear Hanfu costumes, so we rented some clothes. After all, it is important to give children an educational atmosphere, and it is also a way to have fun. These children were very excited, interacting with the museum staff, and obediently grinding tofu pudding and worshiping the Kitchen God. At that time, I thought that this was the right time to come. I hope there will be more exciting activities next time. Thank you!
Summer is here and Chengdu is getting hot. Many schools are having their holidays. I took advantage of this time to take some foreigners to the Pixian Sichuan Cuisine Museum to spend the morning there. As a Chinese, a Chengdu native, I think the food in this museum is quite tasty, and the dishes are also quite sophisticated and professional. I asked my friend what he thought, and he said, "so cool!" Look at how this straw raincoat looks like, haha
A group of people went to play cooking, which was more lively and orderly than expected. The experiencer explained the history of Sichuan cuisine. No wonder it is still loved by many people. During the experience, I found that they have real skills, not promoted by advertisements. I still admire the young man. I think this is also a good demonstration for children. Next, we made pumpkin steamed dumplings, two naughty little guys...
Last Friday, my company went there for an event, and I happened to see Maserati cooking in the museum. It was spectacular. There were indeed many beautiful women and handsome men. We cooked our own food and the staff took photos for free. Did we look like female generals?! I thought the tickets were a little expensive before, but after the experience, I felt it was worth it. All I left were happy memories.
Look! Beautiful girl ^_^ I won't tell you, just look at the picture and find it yourself! I have to say that the Sichuan Cuisine Museum is very serious. It digs deep into the origin of Sichuan cuisine from a cultural perspective, talks about the tips of making Sichuan cuisine from daily life, and you can see the living conditions and mental outlook of a generation from eating. The experiential tourism not only allows me to enjoy the joy of free travel, but also the accompaniment and explanation of the experiencer throughout the whole process. Thank you very much.
It is more comfortable to go to the Sichuan Cuisine Museum now than in winter, as evidenced by the beautiful scenery in the picture below! A group of us students spent more than half an hour taking selfies, teasing fish, and posing in the pond from the raw material display area to the interactive demonstration hall. We just love to show off! ! I have to say that the hot pot skills of performing golden noodles are very good. The noodles cut by such a heavy knife are really like silk. I admire that everyone uses their own learning and thinking to guess lantern riddles in the Kitchen God Temple in the hope of getting a unique recipe. Those who like to eat all ran to cook. Haha, which one am I?
On the weekend, several of my friends and their families went to the Sichuan Cuisine Museum in Pi County because we heard that it was an edible museum. What attracted me the most, besides the ancient Sichuan cuisine historical items in the collection, was letting the children collect vegetable cards, grow vegetables, turn bean paste, feed goats in the raw material display area, and understand that "Who knows that the food on the plate is hard-earned" is not just a picture or a few words. Now the children born after 2000 are all little princesses and little princes in the family, treasures held in the hands and in the mouths. They should be allowed to experience China's traditional culture in person. They are the future sun. (Attached is a picture of a small farmer planting vegetables)
At first I thought it was a gimmick, how can it be called an edible museum? I went there and found out that I could taste snacks while visiting and finally cook traditional Sichuan dishes myself. It was good and worth the experience to eat authentic Sichuan dishes, drink tea and eat shells in a rich cultural atmosphere.
Every time I bring tourists to Sichuan Museum, there are surprises. The staff always makes every step more perfect! From wearing a sanitary cap when entering the bean curd brewing area to the detailed steps of dissolving the fortune sticks for the Kitchen God, the process has become more refined. In winter, the experiencer changed into a Chinese woolen coat, lemon juice was replaced with ginger cola, and the xuanzi jelly was transformed into hot jelly. The museum is really considerate. Tourists praised it and said they would cook Sichuan dishes for their families to try~
The crew of "Day Day Up" came to comment! The Sichuan Cuisine Museum has a really big garden! A banquet for 100 people is stress-free. The Sichuan cuisine tastes really authentic... How should I put it? I feel that the new Sichuan cuisine has many varieties, but it doesn't have the feeling that makes the old Sichuan people eat it with conviction. By the way, I looked at the high-end kitchen, which is said to be able to accommodate 50 people cooking at the same time. The museum has an open "Play Sichuan Cuisine" experience project, including visiting the collection hall introducing Sichuan cuisine from ancient times to the present, visiting the raw material Pixian Douban, and making stone-ground tofu pudding by hand. I will bring my family to play next time.
Participated in the filming of Mango TV's "Day Day Up" at the Sichuan Cuisine Museum! I watched the crew up close, and I was satisfied! ! The elite team of the Sichuan Cuisine Museum is really awesome. They shared the stage with Shen Mengchen and all the speed hunters, and they looked like celebrities! ... This time, at the banquet for 100 people, we had the most authentic Sichuan cuisine, which was really different from what we usually eat. My favorite Kung Pao Chicken tasted really good! So when will the Sichuan Cuisine Museum open a branch in Chengdu? !
As a native Sichuanese, I eat Sichuan cuisine every day and am still very interested in Sichuan cuisine culture. I have always wanted to go to the Sichuan Cuisine Museum. It happened that the official WeChat account was giving away tickets, and I won the prize! So happy!! The original price was 360!
We visited stone, pottery, bronze and porcelain artifacts, learned about the 3,000-year history of Sichuan cuisine, mixed the Pixian bean paste produced by the Sichuan Cuisine Museum, made tofu pudding by ourselves, and tasted egg cakes and swirl jelly.
The Sichuan cooking part is great! The stuffing of the panda steamed dumplings is delicious! The mapo tofu mainly relies on the taste of authentic bean paste. The fire-breathing of Kung Pao chicken is so cool. Can I do it at home? Should I buy Huadiao wine for the fire-breathing? Haha... His cooking skills have also reached a new level^O^!
I came with my friends. It was the first time to visit a museum where you can eat and play.
Started to visit the history of Sichuan cuisine with friends and browse Pixian Douban
The 40-acre garden environment is very comfortable and there are also experiencers in the museum to explain
The detailed and humorous explanation made people very interested and learned a lot of knowledge about Sichuan cuisine
Finally, we experienced the making of panda steamed dumplings, Kung Pao chicken, and Mapo tofu with everyone.
The clean experience environment and well-prepared experience ingredients make the experience process not messy at all
It feels great to finally eat the fruits of your own labor
Very interesting experience
The whirlwind tour style is indeed not so attractive anymore, and the "experiential" style of the Sichuan Cuisine Museum is very fresh.
The garden is not big but very exquisite. From the history of Sichuan cuisine to the display and processing of ingredients to learning to cook Sichuan cuisine, there are nearly ten scenic spots with rich content. The explanations of the bilingual experiencers are very vivid and interesting, just like friends traveling together. There is interaction in every link, which makes it more interesting.
Very suitable for family and parent-child outings.
People generally have no idea about the "three thousand years" history. After the detailed explanation in the collection hall, the display of raw materials and processing, they truly experienced the charm of the history of Sichuan cuisine.
Seeing Sichuan cuisine being cooked is like seeing a panda! Two words: Magical!! What to do? Take photos!! Thickening, stir-frying, flipping the pan, spitting fire, the most delicious food in the world is made in this way. Learning in person makes everyone excited.
The culinary school takes students to the Sichuan Cuisine Museum for study, which is a year-round project. Students learn about the development history of Sichuan cuisine from ancient times to the present, observe the production of Pixian Douban using the ancient Qing Dynasty "Fan Sun Lu" process, and learn about the raw materials and processing of Sichuan cuisine. These are all compulsory courses.
This year, the Sichuan Cuisine Museum has added a "Cooking for Fun" project open to the public. The cooking methods of Sichuan cuisine are authentic and traditional, and are supervised by national top-level chefs. The meaning of inheriting traditions is to "carry forward" them. Only on the basis of authenticity can new styles be derived. Thumbs up for the Sichuan Cuisine Museum!
A Wonderful Journey! Every time I bring foreign tourists to the Sichuan Cuisine Museum, it is a great experience! Foreigners are already very interested in Chinese food culture. In addition to the conventional understanding of the history and culture of Sichuan cuisine, the museum also adds hand-made and cooking sessions to the whole experience.
The final Sichuan cuisine cooking was the climax of the whole process. Everyone was amazed at the sizzling Kung Pao Chicken and praised it highly when tasting it.
Sichuan Museum's own Douban is what we buy every time we come here! It's so delicious!
When hearing about museums, most people think it is boring because they always feel bored. In fact, I personally feel that museums are just average. If you are interested, you can go and have a look. I have heard about the Sichuan Cuisine Museum before. It is a museum where you can eat. I think it is very interesting, so I made an appointment with my friends to come here~^_^
【Location】
It is located in Pi County. You need to transfer to another bus after getting off the subway.
【environment】
The museum is quite large. As soon as you enter the door, you can eat egg cakes. There are many exhibits inside, and they are divided into many areas. The most impressive one is the Pixian Douban area. Everyone has to wear an isolation hat. You can go and play with Douban. After you get it out, there are also jelly noodles to eat.
【Stone-ground tofu pudding】
This is also an interesting project. It allows us to make our own stone-ground tofu pudding. This requires a certain amount of strength. I can’t do it, haha, because it also requires some dexterity ~ But I think this is still very interesting ~!
【Kitchen Competition】
This part is my favorite! ! Because I can experience the joy of cooking by myself~! It saves a lot of tedious details of cooking and allows me to experience the best cooking fun! The recipe this time is [Kung Pao Chicken], which I am most satisfied with. The taste is really great, hahahaha, maybe because I did it myself~ I think it is the most delicious Kung Pao Chicken I have ever eaten~! ! Haha! And you can cook the fire yourself, that feeling, so cool! !
[Mapo tofu]
It's also a very satisfying dish, but a lot of my tofu got broken, haha, but it doesn't matter if I eat it myself~~
【Panda Bag】
The panda bag I made myself looks so cute! Y(^_^)Y
Overall, it's a great museum experience! You can eat, play and learn~!
Came here with friends. It's the first time to visit a museum where you can eat and play.
Started to visit the history of Sichuan cuisine with friends and experience the experience of flipping Pixian Douban
The 40-acre garden environment is very comfortable. There are also experiencers in the museum who explain the details. The detailed and humorous explanations are very interesting. I learned a lot about Sichuan cuisine.
Finally, we experienced the making of panda steamed dumplings, Kung Pao chicken, and Mapo tofu with everyone.
The clean experience environment and well-prepared experience ingredients make the experience process not messy at all
It feels great to eat the fruits of your own labor at the end!
A very interesting experience!!
Sometimes, people visit museums not for the sake of the collections, but for the yearning for the tranquil atmosphere. Therefore, the gardens created by the museums have become their characteristics. Located next to the old town of Pixian County, the Chengdu Sichuan Cuisine Museum is a place where you can eat egg cakes, swirl jelly, and stone-ground tofu pudding, see the production process of traditional Pixian bean paste, the soul of Sichuan cuisine, and worship the Kitchen God. The elegant and quiet courtyard is full of vitality, with fish and ducks swimming around. Just one comment: the existence of this museum is enough to illustrate the profound food culture of Sichuan.
The cooking of Mapo Tofu, Kung Pao Chicken, and Panda Dumplings is the focus! The soup made by hand is better than any other delicacy. The golden noodles that can be threaded and ignited are amazing! Overall, it is worth the money!
When I saw the Sichuan Cuisine Museum, as a pseudo foodie, I still had to go in and take a look.
Mainly, no tickets, shhh!!
Chengdu Sichuan Cuisine Museum - It travels through the sky of history and spans the Bashu civilization of more than 3,000 years. It is the only living theme museum that displays cuisine culture. After entering the gate, the courtyard inside is quite nice and large. Various buildings and garden landscapes let us understand the customs and customs of Sichuan. It is a good place to escape the heat on hot days.
Experience the unique cultural atmosphere of Sichuan cuisine; you can also touch the historical pulse of Sichuan cuisine in the Sichuan Cuisine Cultural Experience Hall, which is very good
Before I went there, I heard that there was a Sichuan Cuisine Museum. I was quite surprised that there was a museum for the cuisine. After I went there, I found that visiting things related to cuisine was indeed different from visiting other museums, and my interest increased significantly. The Chengdu Sichuan Cuisine Museum is located in Gucheng Town, Pi County. It has thousands of collections and is the only theme museum in the world that displays cuisine culture. You can participate in DIY to make traditional snacks, and also put on chef uniforms to learn a Sichuan dish from the chef. The chef demonstrated his knife skills and the kung pao chicken dishes made on site. The key is that this is an edible museum, and you can taste the classic snacks here at will. We even saved lunch.