native in Chengdu, feel free ask anything about this region!

Hi, guys,

Welcome to China.

I'm Lee, grow up in Chongqing, live in Leshan(famous for the Giant Buddha), pretty close to Chengdu.

glad to answer any question about traveling in China(food, transport, culture, costume, etc),

quite familiar with the west part of China: Sichuan, Yunnan, Qinghai, Tibet and Xinjiang.

feel free to ask me anything. you are mostly welcomed.

Cheers!

Hi Lee,

Thank you for offering to share your knowledge about Chengdu and the surrounding regions. I have a few questions that many travelers like to know before visiting Sichuan and nearby areas:

Food and local cuisine:

  • What are the must-try dishes in Chengdu and Leshan? Are there local specialties beyond hotpot and mapo tofu?
  • Where would you recommend for an authentic Sichuan street food experience?
  • Are there good vegetarian-friendly options, given that Sichuan cuisine is famously spicy and often includes meat?

Transport and getting around:

  • What is the best way to get from Chengdu to Leshan for visiting the Giant Buddha? High-speed train or bus?
  • Within Chengdu, are taxis or public transportation more convenient for tourists?
  • Any tips for navigating less-touristy areas in Sichuan, like local markets or small towns?

Culture and sightseeing:

  • Besides the Giant Buddha, what are other “must-see” spots around Chengdu and Leshan?
  • Are there any traditional cultural shows, festivals, or temples that are worth visiting?
  • Any recommendations for day trips from Chengdu to natural areas, like mountains or rivers?

Practical tips:

  • How is the climate throughout the year in Chengdu and Leshan? When is the best time to visit?
  • Are there any customs or etiquette visitors should know about, especially in temples or local neighborhoods?
  • How can tourists best experience local life without venturing into unsafe or overly touristy areas?

We’d really appreciate your insights on these topics, as your local perspective can make traveling in this region much more enjoyable and authentic.


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