Bangkok Michelin | The pinnacle of Southern Thai cuisine that’s spicy enough to make your soul leave your body

Help! This Michelin Bib Gourmand spot made me cry from the heat but I couldn’t stop eating! Around HKD 120 per person and it’s tearfully delicious😭 Finally understand why Southern Thai food is called the "spice bomb," spice lovers, hurry up!

Hidden in Bangkok, the low-key gem "Khua Kling Pak Sod" specializes in authentic Southern Thai home-style dishes, instantly transporting you to the streets of Phuket! 🌶 Must-try three treasures:
1️⃣ Dry curry minced pork🔥
The spiciness is turned all the way up! Fresh chili stir-fried with curry leaves, the fragrant minced pork seeps into every grain of rice, locals eat it with 3 bowls of rice🍚! Wrapped with small eggplants and perilla leaves, the layers of flavor are amazing~
2️⃣ Fish innards curry
For the brave challengers only! The fermented fish innards have a strong, fresh fishy taste that hits your brain instantly! Remember to pair it with iced coconut water to survive🥥~
3️⃣ Stir-fried beans with shrimp in stinky sauce
The sauce is thick enough to coat the spoon! The shrimp is fresh and sweet with no stink, sweating from the heat is super satisfying! If you’re afraid of spice, the "Night Blooming Jasmine scrambled eggs" are also excellent~

📍Address: 178 อาคารโรงแรมเรดแพลนเนด สุรวงศ์ ชั้นที่ 2 ถนนสุรวง Si Phraya Rd, Bang Rak, Bangkok 10500
⏰Hours: Monday-Saturday 9:00-21:00 (recommend off-peak hours!)
#SouthernThaiCuisine #ThailandSpicyFoodPinnacleGuide

Post by kiiy | Jun 30, 2025