Experience the Prestine White Sand Beaches

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Bantayan Island is a serene tropical destination located in the Visayan Sea, off the northern coast of Cebu, Philippines. Known for its pristine white-sand beaches and laid-back atmosphere, the island comprises three municipalities: Bantayan (the largest), Madridejos, and Santa Fe (the primary tourist hub) .

🐟 Bantayan’s Famous Delicacy: Dried Fish (Buwad)

Beyond its scenic beauty, Bantayan Island is renowned for its dried fish, locally known as buwad. This delicacy is a staple in Filipino cuisine and a popular pasalubong (souvenir) for visitors. The island’s dried fish offerings include:
• Danggit: Dried rabbitfish, prized for its crispy texture and savory flavor.
• Pusit: Dried squid, offering a chewy consistency and rich taste.
• Fish Tocino: A sweet-cured dried fish variant, combining traditional drying methods with a hint of sweetness .

The best place to purchase these delicacies is the Dried Fish and Vegetable Market in Barangay Suba, located in the town of Bantayan. Here, visitors can find a wide array of dried seafood products, reflecting the island’s rich fishing heritage .

📍 Address

Dried Fish and Vegetable Market
Barangay Suba, Bantayan Town, Bantayan Island, Cebu, Philippines

🎟️ Admission

Entry to the market is free.

🕒 Operating Hours

While specific hours may vary, local markets in the Philippines typically operate from early morning until late afternoon. For the freshest selection, it’s advisable to visit in the morning.

If you’re planning a trip to Bantayan Island, indulging in its dried fish delicacies offers a delightful taste of local culture and tradition.