Island Prestige and Polished Escape
by Riize rise
Jul 15, 2025
This elegant restaurant inside Batam's Marriott Hotel sets the bar high for upscale Cantonese dining. From the moment you enter, the sophisticated decor and refined ambiance make it clear this is no ordinary Chinese eatery - think intricate wood carvings, soft lighting, and impeccable table settings that would feel at home in Hong Kong's finest establishments.
The food matches the surroundings in quality. The steamed grouper arrived perfectly timed - flaky, moist flesh beneath that signature light soy dressing. The roasted duck showcased crackling skin with just the right fat layer, while the deceptively simple charcoal tofu surprised with its smoky depth. Even the baby kai lan demonstrated kitchen prowess - crisp stems with garlic that complemented rather than overwhelmed.
Service maintains polished professionalism without stiffness. While prices reflect the premium setting (expect 30-50% above local restaurants), the combination of culinary skill and atmospheric luxury justifies the spend for special occasions.
Perfect for:
• Business dinners needing impressive settings
• Anniversary celebrations
• Discerning diners tired of typical Batam seafood joints
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Post by Crumpled Nomad | May 30, 2025























