Lai Chi Kok Tokyo Dragon Wagyu Yakiniku

This Japanese restaurant located at D2 Place One in Lai Chi Kok comes from Ginza, Tokyo, Japan 🇯🇵. The restaurant specializes in Japanese Wagyu beef 🐂 and offers a variety of rare cuts. The environment is comfortable, featuring a Japanese wooden style, with booth seats separated by screens for high privacy.
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🔸 Enzo Wagyu "Ultimate" Six-Point Platter $588
The platter carefully selects top-grade Wagyu, allowing you to taste six different cuts of Wagyu at once, truly satisfying.
▪️ Wagyu Kame no Kō (Turtle Shell): A rare cut with a refreshing texture and less fat.
▪️ Wagyu Upper Sirloin: Delicate and tender meat with evenly distributed marbling.
▪️ Wagyu Under Saddle: Tender and elastic meat with moderate marbling and rich flavor.
▪️ Wagyu Flank: Rich marbling, tender meat, and abundant juice.
▪️ Wagyu Tomosankaku (Tri-Tip): A rare cut with rich marbling, tender and juicy with a strong beef flavor.
▪️ Wagyu Hane Shita (Under Feather): A rare cut with finely and evenly distributed fat, rich beef flavor.
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🔹 Scallops $68
The scallops are snow-white, fresh, and very large.
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🔸 Grilled Cod Fillet $38
The flavor is charred and fragrant, with a crispy texture that keeps you wanting more.
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🔹 Grilled Dried Ling Fish $48
The taste is savory with a chewy texture, full of freshness.
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🔸 Buttered Corn Kernels $28
The corn is sweet and fragrant, made even more delicious with butter.
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🔹 Vegetable Platter $68
The platter includes a variety of fresh vegetables such as corn, pumpkin, shiitake mushrooms, etc., perfectly balancing the richness.
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🔸 Seasonal Soft Serve $38
The melon-flavored soft serve has a strong fruity aroma, smooth texture, and a refreshing icy coolness that instantly cuts through the richness. I originally wanted to try the yuzu soft serve as well, but it was sold out this time. Will try next time.
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📍 Ginza Enzo Yakiniku
Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok

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