Hong Kong Tendaikiya Tsim Sha Tsui All-You-Can-Eat

👫📍Hong Kong🇭🇰 Tendaikiya Tsim Sha Tsui All-You-Can-Eat
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The Japanese all-you-can-eat Daikiya is the most familiar to everyone.
Now it even has the only one in Hong Kong:
Boston lobster and abalone sashimi all-you-can-eat!
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✨Boston lobster is chewy and refreshing, super huge. If you like it, you can order several rounds.
There are also other new dishes: chilled abalone sashimi, steamed razor clams with garlic and vermicelli, baked big head prawns with oil and salt.
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Sashimi is fresh and sweet, especially the salmon, scallops, and sweet shrimp are all recommended.
👍🏻 Even the hilsa fish is good, and the tuna belly is even more recommended. You can't resist the rich fatty aroma.
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Cold abalone is delicious, refreshing, and sweet and sour, perfect as an appetizer👍🏻
Tuna sea urchin roe roll is a favorite because it comes with a crispy cracker underneath, giving a great texture👍🏻
Foie gras toast is crispier on the outside and bigger than others outside. Foie gras lovers must order it👍🏻
Grilled oysters are huge with a strong oyster flavor, you have to order half a dozen👍🏻
Sturgeon caviar is a bit salty, perfect for those who like salty food.
Traditional salt-baked crab uses fresh crab, the crab meat is sweet.
Typhoon shelter fried crab uses fresh crab with lots of meat in the claws, and the shell is easy to handle👍🏻
Thai-style spicy butter prawns use fresh giant river prawns, sweet and appetizing👍🏻
Sea urchin gunkan uses Japanese sea urchin, ordered two rounds, very fresh and sweet, highly recommended👍🏻
Dried cod is crispy with a bit of charred aroma, recommended👍🏻
Sake-steamed clams are super big, very fresh and sweet, each one is plump and juicy👍🏻
Grilled durian is big and delicious, durian lovers remember to save room for it.
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The self-service cooked food area is also good, with many varieties including crayfish and dim sum.
Salad and snack area has almond sticks and butterfly pastries, which you usually don’t dare to eat a whole box of, but you can here.
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There are also many choices of alcohol: sake, plum wine, white wine, soju, etc.
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Desserts are very attractive, with styles you usually can’t find in all-you-can-eat places.
My favorite is orange-flavored chocolate, which has a strong orange taste and leaves a chocolate aftertaste in the mouth. Mint chocolate mousse and Basque cheesecake are also good. Surprisingly, the beautiful large macarons have no flavor.
Finally, you can also eat Häagen-Dazs, which rarely has nut flavors. I recommend the strawberry cheesecake flavor😋
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💫 Daikiya

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