Braised Duck Bliss – A Hearty Teochew Lunch I’ll Remember

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I recently dug into some authentic Teochew-style braised duck, and it was exactly the soulful, hearty meal I needed. The duck was gently braised to perfection—rich, tender, and soaked with that fragrant soy-based gravy that Teochew cuisine is famed for. With each piece, the sauce clings beautifully to the meat, delivering a comforting depth of flavour that pairs so well with plain rice or even congee.

Must try their braised egg, pig skin, tofu, and salted vegetables— all seasoned just right, each showcasing the subtle elegance of Teochew braising techniques.

Travel Tips & How to Get There
• Best time to visit:
• Late afternoon or early dinner hours, especially when they start serving porridge with braised duck.
• How to get there:
• Opposite to Ekocheras
• Accessible by car or Grab, and many spots are within walking distance from MRT or LRT stations.
• Tips:
• Order the braised duck rice combo and add sides like braised egg, pork belly, or salted vegetables.
• Get your rice drenched in that rich gravy.
• Ask if they serve Teochew porridge (plain congee), which complements the savoury braised dishes beautifully.
• It’s a local classic—go with a hearty appetite and expect a flavour-packed, satisfying meal.

Post by Kiawchua | Jul 27, 2025