Fresh Pastries That Pair with Scenic Skies

#kotakinabaluguide

My sweet tooth led me straight to their chiller display, and wow—carrot cake and apple strudel with a view hit differently. The carrot cake was moist and spiced just right, while the strudel was flaky and buttery.

Everything feels slower and more intentional here. It’s the kind of café where you treat yourself with no rush. Just you, your pastry, and the mountain breeze.

Post by BlissClover | Sep 8, 2025