Fresh Soy Sauce Marinated Crab in Osaka

Recently opened: Shinsa Kokkedan

Shinsa Kokkedan is a famous restaurant from Seoul's trendy Sinsa-dong (Gangnam), specializing in soy sauce marinated crab (Kanjang Gejang). The Osaka Horie branch faithfully carries on the authentic flavors!

The interior is clean and inviting, featuring semi-private rooms and window-side seating, making it a perfect spot for dates or sophisticated gatherings in a relaxed atmosphere.

"If you're in the mood to savor the 'King of Crabs,' Kanjang Gejang, as a refined adult taste, Shinsa Kokkedan Shinsaibashi is the place to be."

In spacious private rooms, start by breaking apart the soy sauce-marinated crab with gloves. The rich umami and sweetness of the crab will fill your mouth, making it impossible to stop eating white rice.

Next, enjoy the Blue Crab Stew. The soup, simmered to perfection, is infused with crab essence. Dip the noodles into the broth, and they soak up the flavors, served piping hot.

The C Set (approximately ¥13,750) includes:
- Soy Sauce Marinated Crab (2 female crabs)
- Blue Crab Stew (1 male crab)
- Rice
- Noodles
This set is perfect for sharing and offers great value!

📍: Shinsa Kokkedan (Shinsaibashi/Horie)
Shinsa Kokkedan is about a 2–4 minute walk from Osaka Metro Yotsubashi Line's "Yotsubashi Station" and also accessible from the Midosuji Line's "Shinsaibashi Station."

Post by cocoa12 | Aug 22, 2025

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