Yiwu's Night: Discovering True Gastronomy – Encountering Geoduck Clam at LAO BIAN JIU JIA

📍Location:
LAO BIAN JIU JIA
Located in the heart of Yiwu City, Zhejiang Province, China
(A sophisticated interior blended with authentic style, representing Yiwu's premier fine dining restaurant)

🦪 This meal was more than just food
Featuring rare and premium seafood locally, the **Geoduck clam (象拔蚌)** was meticulously prepared and presented on ice. From its stunning visual appeal to the burst of ocean sweetness in every bite, the freshness, texture, and plating made every moment unforgettable.

✔️ Before seeing it, I was intrigued
✔️ After tasting it, I was amazed
✔️ Upon leaving, I was completely impressed

🍽️ Recommended Dishes:
✔️ Geoduck Sashimi (象拔蚌刺身) – Soft and chewy premium texture, served sashimi-style on ice
✔️ Seafood Course – A variety of clams, fish, and shrimp prepared in different ways
✔️ Traditional LAO BIAN Dishes – Authentic Chinese flavors with a selection of premium local cuisine
✔️ Chinese Baijiu Pairing – Perfectly complements rich dishes

📸 Instagram-worthy Photo Spots:
📷 Geoduck clam cross-section + red rubber band detail
📷 Sashimi-style plating on ice
📷 Elegant table mats + golden chopsticks + seafood under soft lighting
📷 Interior blending modern and Chinese aesthetics, ideal for photography

💡 TripMoment Tips:
✔️ Geoduck clam may not be on the menu, so pre-order or request in advance!
✔️ If eating it raw feels intimidating, you can request it for hotpot
✔️ Popular for hosting locals – the ambiance is very refined
✔️ Pricey, but the service and food quality are guaranteed

💰 Price Range:
Geoduck clam dishes: Approximately 400–600 RMB (market price dependent)
Overall meal estimate: Around 300–600 RMB per person
→ Premium seafood experience + upscale venue pricing that’s worth it

🌟 Rating:
⭐️⭐️⭐️⭐️⭐️ (5.0 / 5.0)

"At first, I was curious and took photos,
while eating, I was amazed,
and after leaving, I bragged to my friends.
I never imagined enjoying geoduck clam in such a luxurious way.
LAO BIAN JIU JIA is the pinnacle of Yiwu's culinary journey."

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