Tsuen Wan High-Quality Wagyu Seafood BBQ Restaurant

Our whole family loves Japanese BBQ. We've visited many Japanese BBQ restaurants, and Anping BBQ is one of our favorites. Anping BBQ has launched a brand-new menu, offering a completely new experience. The restaurant attracts diners with its high cost-performance ratio and premium quality meats and seafood. Wagyu, large prawns, and abalone are my top picks. Whether in food or serving details, the restaurant pays great attention to customer requests. For example, the "Extra Thick Lemon Beef Tongue" comes with a knife, fork, and hourglass, creating a sense of ceremony—perfect for those of us who love taking photos and value ritual.

Many dishes at the restaurant are very distinctive, especially the high-quality wagyu and fresh seafood, truly making your mouth water:

🌟 Brand-new Japanese A4+ Sauce-Grilled Wagyu Cubes: The meat is delicate with evenly distributed fat, cut into small cubes, and grilled with a special sauce that fully retains the meat’s tenderness and the sauce’s aroma.

🌟 Special Marinated Beef Rib: The fat in the beef rib melts during cooking, adding rich flavor and texture to the meat.

🌟 Australian M8 Wagyu Chuck: Rich in meaty aroma, the fat distribution makes the meat juicier during cooking, a must-order choice.

Of course, BBQ isn’t complete without 🍻 beer.
👍 Japanese A4+ Wagyu Feast and Australian M8 Wagyu Feast: Includes unlimited refills of two types of beer 🍻
SRF Extra Black Beef Set, a great choice at Anping:
Add $68 per person for unlimited drinks of two types of beer.

-🌟 Grilled Oysters with Salted Scallion: The salted scallion releases a rich aroma after cooking, blending with the oyster’s freshness to add layers of flavor.

🌟 Anping Red Fish Overnight Dry: Tender, juicy, and a rare specialty grilled item rarely seen in BBQ restaurants.

🌟 Whiskey-Marinated Abalone: Abalone grilled with Anping’s special whiskey sauce, offering a slight sweetness and smoky flavor.

🌟 Butter Garlic Grilled Scallops: The aroma released from heated butter and garlic enriches the flavor of the scallops.

🌟 Grilled Oysters with Salted Garlic: Plump oysters topped with garlic salt sauce, grilled to bring out the seafood’s freshness.

🌟 Japanese A4+ Wagyu Feast

Japanese A4+ Wagyu
🌟 Two types of premium wagyu with marbled patterns, delicate texture, and rich, savory flavor.

🌟 Japanese A4+ Wagyu Sukiyaki: Tender chuck eye roll with rich marbling, cooked with special sauce, offering a unique sweet and salty taste.

🌟 Anping Slow-Simmered Clear Chicken Soup (served warm with a candle and delicate small tea bowl): Made from selected ingredients, the clear chicken soup is fresh and light, bringing a warm comfort to your palate.

🌟 Extra Thick Lemon Beef Tongue
Fresh beef tongue paired with lemon’s refreshing aroma, grilled to a crisp and refreshing taste. The whole beef tongue is served with an hourglass, full of ceremony.

🌟🌟🌟 Charcoal-Grilled White Eel
The grilled white eel is crispy on the outside and tender inside, with smooth meat that melts in your mouth. The eel’s fat makes the texture richer.

🌟 Grilled King Prawns (Salted Scallion)
After grilling, the prawns’ sweetness and firm texture combined with salted scallion seasoning make it a delicious choice for seafood lovers.

-🌟 Grilled King Prawns (Black Garlic Oil)
Special black garlic oil with a rich flavor, the giant prawns are tender and fresh, blending natural seafood sweetness with the garlic’s sweetness to create a unique flavor layer.

🌸 Anping Sakura Shrimp Rice
Includes sakura shrimp, scallions, seaweed, or special braised sauce for mixing. The amount of ingredients can be adjusted to personal taste, allowing everyone to create a unique mixed rice. My little brother couldn’t stop eating.

🥣 The Twelve-Flavor Sauce Section is very innovative, offering many sauces to mix and match:
👍 Signature Golden Sauce
- Fresh vegetable juice mixed with Taiwanese sesame sauce, fresh and sweet vegetable flavor.
- Garlic Salt Sauce
- Premium Soy Sauce
- Satay Sauce
- Taiwanese Sweet Chili Sauce
- 👍 Ginger Cola Sauce
The sweetness of cola combined with the spiciness of ginger, sweet with a kick, perfect for pairing with all kinds of BBQ meats.
- Perfumed Lemon Juice
- Hand-Sliced Garlic
- Anping Chili Sauce
- Thai Seafood Sauce
👍 Five-Flavor Sauce - Classic Taiwanese sauce, sweet and sour with distinct layers.
- Pepper Numbing Mouthwatering Sauce
👍 Spicy BBQ Chili Powder (Limited)
- Yuzu Sauce
- Salted Garlic Sauce

Anping BBQ
📍 17th Floor, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan

#Japanese A4+ Wagyu Feast

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