Best Blue Crabs in Baltimore?

Question

What’s the best place in Baltimore to get blue crabs?

Answer

Baltimore is famous for its blue crabs, and there are several iconic spots where you can enjoy fresh, seasoned crabs. The best experiences often combine quality seafood, casual atmosphere, and traditional Maryland crab seasoning.

Top Restaurants for Blue Crabs:

Faidley Seafood (Lexington Market): One of Baltimore’s most iconic crab spots, Faidley’s is known for large, sweet crabs and traditional crab cakes.
Thames Street Oyster House: Located in Fells Point, offers steamed crabs during season along with a variety of seafood dishes.
LP Steamers: A local favorite in Locust Point, specializing in steamed crabs served with Maryland Old Bay seasoning.
Captain James Seafood Palace: Known for waterfront views and fresh crabs, often praised for generous portions and friendly service.
Nick’s Fish House: A relaxed atmosphere on the waterfront with steamed crabs and classic Maryland seafood dishes.

Additional Tips:

Visit during crab season (roughly late spring through early fall) for the best availability and quality.
Call ahead if possible, especially on weekends, as popular spots can fill up quickly.
If you’re interested in picking your own, some crab houses sell crabs by the dozen for takeout, allowing you to enjoy them at home or at a picnic.

Overall, Faidley Seafood and LP Steamers are often considered the gold standard for Baltimore blue crabs, but each of the above locations offers a unique experience and consistently fresh seafood. For a full Maryland crab experience, look for steamed crabs with Old Bay seasoning and a relaxed waterfront setting.