A party of 13 dinner reservations in May

Question

Looking for recommendations for a graduation dinner at a nice restaurant in DC. I looked at Capital Grille, Ruth Chris and Joe’s Steak and Seafood. Any other suggestions ( preferably based on previous experience), would be appreciated. TIA

Answer

For a graduation dinner with a party of 13 in Washington DC, you’ll want a restaurant that can comfortably accommodate a large group, offers excellent service, and provides a celebratory atmosphere. The options you’ve listed—Capital Grille, Ruth’s Chris, and Joe’s Seafood—are all strong choices for classic upscale American dining, especially steak and seafood. However, there are other great options to consider that may provide either a unique setting, flexibility for large parties, or a slightly different cuisine.

Here are some recommendations:

Founding Farmers DC – A farm-to-table American restaurant with a spacious dining area, ideal for large groups. The menu is diverse, from hearty meat dishes to vegetarian options, and it’s casual yet upscale enough for a celebration.
Old Ebbitt Grill – A DC classic near the White House, offering seafood, steaks, and American fare in a historic setting. They are experienced in handling large groups, though reservations well in advance are essential.
RPM Italian – Modern Italian with a lively atmosphere, perfect for large parties. They have private dining options and a varied menu of pasta, seafood, and meats, which works well for diverse tastes.
Lincoln Restaurant – Offers American cuisine with creative dishes in a sleek, modern space. They can accommodate larger parties with reservations, making it a good alternative to traditional steakhouses.
Ambar – If your group is open to Balkan cuisine and a more interactive dining experience, Ambar offers small plates for sharing, which is fun for celebrations and flexible for large groups.

Additional tips:

Make your reservation as early as possible, especially for a large party of 13, since May is a busy month with graduations and events.
Ask for a private or semi-private dining area if available. This ensures your group can celebrate together without interruption.
Confirm menu options in advance if anyone has dietary restrictions. Many upscale restaurants can accommodate gluten-free, vegetarian, or other preferences.

Overall, while traditional steakhouses like Capital Grille and Ruth’s Chris are reliable, exploring alternatives like Founding Farmers or RPM Italian can offer a memorable, festive experience with the space and flexibility your group will need.

A party of 13 dinner reservations in May

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