Chicken and sausage gumbo

Question

I absolutely love gumbo!

However I’m allergic to seafood…Ugg

Looking for the best next thing…thanks

Answer

New Orleans is famous for its gumbo, and while seafood gumbo is a classic, there are plenty of delicious alternatives that feature chicken and sausage. These versions are hearty, flavorful, and perfect for anyone with a seafood allergy.

Top Spots for Chicken & Sausage Gumbo in New Orleans:

Mother’s Restaurant: A classic Creole spot near the French Quarter. Their chicken and sausage gumbo is rich, with a dark roux and tender meat, and it’s a local favorite.
Commander's Palace: A high-end, iconic New Orleans restaurant that serves refined Creole dishes. Their chicken and sausage gumbo is available during lunch or as part of a tasting menu, perfect if you want a special experience.
Dooky Chase’s Restaurant: Known for its Creole heritage, their gumbo is thick, flavorful, and traditionally made with chicken and sausage. A must-visit for classic New Orleans cuisine.
Coop’s Place: Casual and bustling in the French Quarter, Coop’s serves a down-to-earth chicken and sausage gumbo that’s rich, smoky, and very satisfying.
Felipe’s Creole Café: A lesser-known gem with hearty, homestyle Creole dishes including a well-seasoned chicken and sausage gumbo that’s both authentic and affordable.

Tips for Enjoying Gumbo:

Ask your server about spice levels—some places offer a range from mild to spicy.
Gumbo is traditionally served over rice; some restaurants also offer it with crusty bread.
If you’re visiting multiple spots, try pairing gumbo with other Creole sides like red beans and rice or cornbread to get a full taste of New Orleans flavors.

Even without seafood, New Orleans’ chicken and sausage gumbo is full of depth and character. Visiting any of these spots will give you an authentic and satisfying experience.

Chicken and sausage gumbo

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