Island Cuisine Selection | Holiday Inn Haikou West Coast

Holiday Inn Haikou West Coast offers two exquisite hot pot dishes and a wide variety of Chinese set menus, each crafted with unique cooking techniques and high-quality ingredients, offering diners a layered culinary experience, a truly unique experience.

Hainan Specialty Hot Pot, a Double Delicious Flavor

Hainan Coconut Chicken Hot Pot
🍲 Fresh coconut water is used as the base, with a little coconut flesh for added flavor. Hainan Wenchang chicken is cooked through, followed by wood ear mushrooms, fish balls, tofu, and seasonal vegetables.

🥥 The highlight of this hot pot is the sweet, refreshing broth with a hint of coconut aroma. The chicken is tender, and the ingredients are fully absorbed by the coconut milk, making every bite a delightful and refreshing experience.

👨👩👧👦 Perfect for those who prefer a light, sweet, and authentic flavor, loved by both young and old.

Hainan Dregs Vinegar Hotpot
🌶️ Made with fermented wine dregs vinegar, the hotpot base can be topped with Hainan Wenchang chicken or Hainan mixed fish, followed by wood ear mushrooms, fish balls, tofu, and seasonal vegetables.

🔥 The signature hot and sour broth, with a distinct fermented aroma, is highly appetizing and brings out the umami flavors of the ingredients.

⚖️ The difference between the two hotpots lies in the base ingredients and flavors: the former uses coconut water for a lighter and sweeter flavor, while the latter uses dregs vinegar for a more sour and spicy taste.

😋 Recommended for those who enjoy spicy and sour food and want to stimulate their appetite, perfect for a pot when their appetite is low.

Various Chinese set meals cater to different needs.
Chinese Set B (for 2-3 people): Includes Wenchang chicken with scallion oil, seafood dregs vinegar, seasonal garden vegetables, Korean kimchi, chrysanthemum tea, and rice. Enjoy the tender Wenchang chicken and the unique seafood dregs vinegar, a well-balanced combination.

Chinese Set A (for 2-3 people): Includes spicy chicken feet, steamed golden pomfret with soybean paste, Gongguan roast goose, blanched seasonal vegetables, Hainan coconut buns, traditional Chinese soup, and rice. From chicken feet to roast goose and coconut buns, this rich menu will delight your taste buds.

Chinese Set for Two: Includes Gongguan roast goose, steamed dried bean curd sheets with garlic, blanched seasonal vegetables, traditional Chinese soup, and rice. Perfect for sharing, the roast goose boasts crispy skin and tender meat, while the bean curd sheets are fragrant and delicious, making it a delightful accompaniment.

Holiday Inn Haikou West Coast boasts a wealth of delicious hidden gems that will surely add a special touch to your trip. Come explore!

#experienceihg #haikoutrip #hainanfood