Sapporo & Otaru best food

Dive into Hokkaido’s treasure trove of flavors—from legendary seafood at Otaru Market to dreamy desserts that redefine “sweet tooth goals.” This lineup in Gushi, Busan, and Moree will guarantee pure food envy in your feed!

Otaru Market
📍 Otaru, Hokkaido
🕙 8:00 AM - 5:00 PM
Signature dishes: King crab, fresh sushi platters
Vibe: Bustling, authentic seafood market experience
Why It’s Unmissable: Choose from a jaw-dropping variety of sushi, ultra-fresh shellfish, and giant king crabs cooked right on site. For seafood lovers, this is pure paradise. Pro tip: Arrive early for the best selection!

Matcha Ice Cream Stand
📍 Throughout Otaru Market
Must-try: Rich matcha soft-serve
Atmosphere: Cute grab-and-go spot, perfect for IG snaps
Why It’s Special: Made with premium Hokkaido milk, the matcha flavor is luxuriously intense—each scoop is a cool, creamy dream.

Cream Puff Bakery
📍 Near Otaru canal area
🕒 10:00 AM - 6:00 PM
Signature item: Hokkaido cream puff
Vibe: Charming, airy bakery with takeout options
Why You’ll Love It: The puffs are ridiculously light and stuffed with silky fresh cream. Don’t skip this!

Hokkaido Melon Stand
📍 Scattered in local markets
Must-try: Juicy local melon slices
Vibe: Simple fruit stand
What’s Unique: Melon here is an absolute showstopper—sweet, tender, and the perfect way to finish a feast.

Pro tip: Save melon for the grand finale—a sweet, refreshing finish to your Hokkaido flavor adventure!
#hokkaido #seafood #desserts #japaneats #foodie