Foam Style Ramen in Osaka

Let me tell you about "Foam" style ramen in Osaka.

Simply put, it incorporates elements of French cuisine by using a high-speed mixer to whip part of the soup into fine foam right before serving. This style is said to have originated in Osaka and is rapidly spreading across the Kansai region.

Ramen is an indispensable culinary element for both locals and tourists in Japan. Recognizing its significance, Michelin has included ramen in its list early on, even awarding stars to ramen shops—a rare honor for street food. Similarly, Japan's renowned restaurant review platform, Tabelog, has categorized ramen into its "Top 100 Restaurants" series. Due to the sheer number of ramen shops across Japan, Tabelog has further divided its rankings into regional categories such as Kanto, Kansai, Tokyo, Osaka, Hokkaido, and Kanagawa.

However, ramen shops that have earned both Michelin recommendations and Tabelog's "Top 100" honors are quite rare. "Fukuryu Ramen Wadachi" is one of the newer ramen establishments that stands out, specializing in the "Foam" style chicken white broth ramen, which has been trending in Kansai in recent years.

Shop Name:
Fukuryu Ramen Wadachi

Location:
Umeda: B1F, 1-1 Ofukacho, Kita-ku, Osaka City, Osaka

Business Hours:
11:00 AM - 12:00 AM

Post by 旅遊去到悶 | May 24, 2025