The world is worth it, and there is little Dali morel soup that doubts life

Number of days:9 days
Average cost: 2500 yuan
With whom: With friends
Tour kinds: food, photography, humanities, semi-free travel, food forest
The author went to these places: Dali
Updated: 2021-03-18 08:52

Brother Zhu/The

freshest ingredients in the picture and text can often maximize their deliciousness, For example, the morels from the first season of the Bai people in Dali, its umami taste, it is not only the taste buds that have been hit by a critical hit?

February The second dragon looks up, the world is already a thousand purples and reds, everywhere the warblers sing and swallow dance, the warmth and ambiguity of spring, Let every happy heart in the sun be proud.

After dormant for a winter, in those winters, all kinds of overeating nourishment, everyone is very greasy, when the yang energy grows in spring, all things are born, everyone has strength, those winter supplements, spring comes, it's time to go up the mountain to fight tigers.

It is said that every festival is three pounds fat, many people's stomachs are in a greasy and saturated state, and spring is the season to eat mushrooms. At this time, the most suitable health diet is to have a bowl of morel mushroom soup from the Dali Bai people.

all say that drinking looks at the opposite side, because the wine honors relatives, and the more you drink, the happier you are.

If you want to eat the freshest morels, in Nanning, you can only get a glimpse of Yunnan's special food by coming to Dali Bai Village.

The

relevant managers of Bai Village in Dali, Nanning Province, said that most of our ingredients are directly transported by air from Dali, which can ensure the freshness of wild mushrooms and wild vegetables.

This pot of morel soup in Dali Bai Village, the soup is authentic free-range chicken and coconut water stewed together, even if there are no morels, drinking this soup is already extremely delicious, and after adding morels, the rich morel soup, the taste is so sweet that it makes people doubt life, and in the form of soup, it retains the original deliciousness of morels.

What we ate that night was the first season of Yunnan spring morels, it is a relatively precious wild mushroom, because its white stem is topped with a hat like a lamb's tripe, so it is named "morel", in the local Yunnan proverb: often eat morels, eighty still walk all over the mountains.

Morels have high medicinal and edible value, the taste is very tender, and has a unique deliciousness, which is unforgettable to eat.

Morels are the first of the four wild mushrooms. In addition to the effects of nourishing the kidneys and yang, nourishing the brain and refreshing the brain, fresh morels can also help digest food and stomach, dissolve phlegm and regulate qi, and enhance immune function. In particular, it has obvious anti-cancer effects, has a strong inhibitory effect on fibroid cells, and has high edible value and medical value.

This spring season, this bowl of morel mushroom soup allows the stomach and intestines to supplement the nutrients needed by the human body while reducing the burden, and helping the body's yang energy to grow in spring.

have traveled to Yunnan, and they will never forget the style of the Bai people in Dali, in addition to the romance of Dali, what is even more unforgettable is the various wild mushrooms in Dali, which is the Dali on the tip of the tongue. A place where only food cannot be disappointed.

In the Changhu store of Bai Village, Dali, Nanning, in addition to Yunnan cuisine such as wild mushroom soup, there are also many delicacies, such as thousands of meat, roasted donkey meat, vegetable rolls, fresh toon omelettes, ham meat, double crisp, chongcai, sea cauliflower (water-based poplar), fresh banlan root, etc., all of which are seasonal delicacies in Yunnan.

"Huangdi Neijing" says: "In the third month of spring, this is called Fa Chen, heaven and earth are born, and all things are prosperous". It means that the yang energy is born in spring and all things are born. For health, spring is a unique season that helps yang energy to grow.

This is the truth of the so-called "the plan of the year lies in spring".

Experience Dali style and culture and taste Dali Bai cuisine.

So take advantage of this spring and have a bowl of morel soup that kills you tenderly.