Timing a Trip There to Avoid Spring Break & Cooking Class

Question

Two quick questions (thanks in advance):

1) Visiting in either last two weeks of March or first week of April. Any idea if Spring Break is an issue in Historic District? I'd like to avoid it if possible. I know it varies from college to college but is there any specific week to try to avoid?

2) Can anyone suggest a cooking class in Savannah? Shrimp n grits would be great!

Thanks again--we'll post review and trip review.

Answer

Great questions! Here's some information that will help with your trip planning:

1) Spring Break and Avoiding Crowds in Historic Savannah:

Spring Break in Savannah can definitely impact the crowds, especially in the Historic District. Many colleges schedule their breaks from late March to early April, and while Savannah is a popular destination, the busiest time tends to be during the last two weeks of March. If you want to avoid the spring break crowds, I recommend aiming for the first week of April, as this tends to be quieter, especially in terms of college students. However, Savannah is still a popular destination year-round, so expect some tourists regardless of the timing.

If you are looking for a quieter experience, the earlier in the spring (preferably the first week of April) you visit, the better. Avoid the last week of March, as this is typically when the larger spring break crowds are around. Just be aware that there will still be a significant number of visitors, as the weather is beautiful during this time and spring festivals like the Savannah Music Festival might also be taking place.

2) Cooking Classes in Savannah (including Shrimp & Grits!):

Savannah has some fantastic cooking classes, and if you're looking to make shrimp and grits, you're in the right place. Here are a few recommendations for cooking classes that will let you experience some of the city's culinary magic:

The Chef's Table at The Grey: Located inside the iconic Grey restaurant, this is a wonderful spot to learn Southern cuisine with a focus on fresh, local ingredients. They offer private cooking classes and food tours, and you can expect to learn about classic dishes like shrimp and grits.
Georgia Cooking School: This school offers hands-on classes in Southern cooking. They offer a variety of classes, including those focused on seafood and traditional Southern comfort food like shrimp and grits. It's a very interactive experience with expert chefs.
Jesse Blanco's Cooking School: Jesse Blanco is a well-known local chef and host of the “Dining with the Chef” program. He often offers cooking classes focusing on Southern specialties like shrimp and grits, along with fresh seafood from the Georgia coast.
Low Country Gourmet Cooking School: This cooking school offers themed classes based on Southern and Lowcountry cuisine. They provide an opportunity to make shrimp and grits, along with other local dishes. It’s a great way to dive into the food culture of the area.

These classes will give you the opportunity to learn how to make shrimp and grits, as well as other Southern staples. Be sure to check their schedules and availability, as these classes can fill up quickly, especially during the busy spring season.

Enjoy your trip to Savannah! It’s a beautiful city with so much to offer. Have fun exploring and learning about the amazing Southern cuisine!