High-Quality Sukiyaki in Causeway Bay Featuring Marbled Hokkaido Tokachi Black Wagyu Beef

Sleep Staff

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A Japanese Sukiyaki restaurant on Leighton Road in Causeway Bay♨️ Unexpectedly high quality😍‼️ Featuring marbled A4+ grade Black Wagyu from Hokkaido Tokachi, with top-grade sirloin as well～It truly melts in your mouth, every bite brings a feeling of happiness💖.

Love shabu-shabu❓ The restaurant also offers Sabusabu, and one must-try signature is the "Sea Urchin Soup." In Japan, this would cost around ¥8,000 ($4xx) per person, but here you can enjoy it starting from just $2xx～🧡 Rare to find this outside, so definitely give it a try when you come!

【Hokkaido Tokachi Kuro Wagyu】
🔹 Hokkaido Tokachi Black Wagyu (Wagyu Set)
🔸 Lean A4+ $208 190g
(Leaner, less marbling, relatively stronger beef flavor)
🔸 Marbled A4+ $248 190g
(Marbling & lean meat are relatively balanced)
🔸 Top-grade Sirloin A5 $298 190g
(Rare cut, highest marbling, melts in your mouth)

🔹 Hokkaido Rice Pork
(Considered the Wagyu of pork due to marbling distribution & exquisite flavor)
🔸 Pork Shoulder $188 190g
🔸 Pork Belly $188 190g

Sukiyaki set includes:
Appetizer, vegetable platter, Hokkaido rice/noodles, dessert, and two dipping sauces—very generous! When eating sukiyaki♨️, of course, it’s best paired with rice for extra flavor❤️～Prices here suit all budgets, and you can freely add more meat😍. Will definitely come back if passing by again!

Additional dishes available:
Udon/Hokkaido Nanahoshi rice, Japanese sterile egg, vegetable platter, various Black Wagyu & Hokkaido rice pork

🔸 Sea Salt White Peach Soda $32
Finish with a drink🍸 Feeling refreshing～all the heat melts away!
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×××[Tanukikoji Hokkaido Shabu-Shabu, Sukiyaki, Wagyu Specialty Store]×××
© Shop 4, G/F, Hysan Building, 128-138 Leighton Road, Causeway Bay
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