🍄Korean beef wild flavor.

I've always loved Korean barbecue, so I had to try it when I found out that the new menu was launched by the 枞木 Charcoal! This time the main theme is mountain mushrooms with Korean beef...
The whole process is grilled by the staff, full of ceremony...
🐮Sukiyaki Beef Liver Mushroom Wagyu Beef (2 pieces)
Wagyu fat meets the sweet aroma of sukiyaki sauce, melts in your mouth; the beef liver mushrooms exude a natural aroma, the taste is tough, fresh and delicious...
🍄 Mountain wild mushrooms. Wagyu barbecue serving
A total of four kinds of mushrooms, including beef liver mushrooms, but also chicken oil mushrooms, chicken bacteria, coral mushrooms; mushrooms are super fresh, crispy on the outside and juicy on the inside; Wagyu snowflakes are super beautiful, oily and not greasy...
🍲 Lamb's Belly Ginseng Chicken Soup
The soup combines chicken bone essence and herbs with sweetness, and the mushrooms bring a sweet and sweet taste; the soup is sticky and moist, the chicken is stewed until the threads are clear, and the glutinous rice is soft and smooth.
🌱Yan Yang Wagyu Sand and Onion Grilled
The fresh and spicy scallions balance the wagyu fat, the wagyu beef is crispy on the outside, soft on the inside, the scallions are crispy and juicy.
🦀Crab powder stone pot rice
Bits and bites of crab paste, fresh and fragrant, rice crumbs with nutty flavour, rice grains are full and bouncy, rice crusts are crispy and add to the taste...
🍹 Litchi Soda 🥒 Cucumber Lime Soda
The lychee taste is clear and sweet, the cucumber and lime are sour and refreshing, and the overall refreshing and refreshing taste!

Oak Charcoal Home (Causeway Bay)
📍Room 301, 3/F, Kimberley Plaza, 1 Kee Lee George Street, Causeway Bay
@thecharcoalroomhk
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