Kyoto’s food scene is legendary: the best kaiseki, smoky yakitori, and ramen

Kyoto’s food scene is legendary—think artfully crafted kaiseki, smoky yakitori, and ramen that’ll fuel your next adventure! If you’re craving an ultimate taste tour, these top picks in Kyoto should be on your list.

Kikunoi Roan (Japan, 〒600-8012 Kyoto, Shimogyo Ward, 四条下る斎藤町118) is the place for elevated kaiseki. Their seasonal multi-course menus are a journey through Kyoto’s flavors—don’t miss the delicate sashimi and creative appetizers. The vibe is intimate and refined, ideal for a special occasion. Open for lunch and dinner.

Hirokawa (44-1 Sagatenryuji Kitatsukurimichicho, Ukyo Ward, Kyoto, 616-8374) is famous for unagi (grilled eel)—the tare-glazed eel over rice is a must. Enjoy temple views and traditional wooden décor. Best for lunch; note their popularity, so go early or book ahead!

Toriyasa (136 Saitocho, Shimogyo Ward, Kyoto, 600-8012) brings classic yakitori in a cozy setting. Their chicken skewers and creamy tamago (egg dish) are the highlights. Casual, local feel, open evenings—perfect for relaxed foodie nights.

MENYA INOICHI (542 Ebisunocho, Shimogyo Ward, Kyoto, 600-8033) delivers soulful ramen. The clear, umami-packed broth and custom noodles are addictive. Small and minimalist—expect a line, but it’s worth the wait! Open from lunchtime.

Gion Matsuno (Japan Kyoto Shogun Shijo) is your stop for inventive Japanese, blending Kyoto classics with modern flair. Try the seasonal platter and catch the sleek, contemporary vibe.

Pro tip: Reserve in advance, especially for kaiseki and unagi spots. Cash is king in many places!

#kyoto #japanesefood #foodietravel #kaiseki #ramen

Post by Agustin (@agustintravel) | Sep 12, 2025