Hidden Gem in Paris: L'épicerie de Loïc B Review at Marché Saint-Quentin

#westerneurope

If you’re looking for an intimate, authentic food experience in the heart of #paris, few places rival the charm of Loïc’s miniature cafe, nestled discreetly inside the Marché Saint-Quentin, just a short walk from Gare de l’Est. This is not your typical epicerie place. It’s more like a well-kept Parisian secret, where each slice comes with a story and every visit feels like a discovery.

🚇 How to Get There
Located in the 10th arrondissement, the Marché Saint-Quentin is easily accessible via metro lines 4, 5, or 7. The closest stops are Gare de l’Est and Château d’Eau. Once inside the market, wander through the fresh produce and artisan stands until you stumble upon Loïc’s stall — often recognizable by the scent of dough crisping in the oven and the sound of friendly banter.

📅 How to Reserve
There are only a few seats — sometimes just 4 to 6 covers — and it often feels more like being invited into someone’s personal kitchen than dining out. For this reason, reservations are strongly recommended. The easiest way is through Instagram or by speaking directly with Loïc at the stall a day or two before. Don’t expect online booking platforms — this is a hyper-local experience rooted in word-of-mouth.

💶 Price Range
Expect to spend 15 to 25 euros per person, depending on the type of pizza and drinks. You’ll get high-quality ingredients, often locally sourced, and a level of care and creativity that far exceeds what you’d find in many traditional restaurants. The menu changes frequently depending on the season and Loïc’s inspirations.

🧑💼 The Story Behind the Oven
What makes this place even more unique is the man behind it. Loïc, the founder, is not a chef by trade — he’s a respected French journalist who decided to leave the newsroom behind to follow his passion for French delicatessen. His journey is woven into every aspect of the cafe, from the carefully chosen flour to the hand-built oven tucked into his tiny corner of the marché.

🧀 Why It’s Worth the Visit
You’re not just coming here for café and spices . You’re coming for an authentic Parisian moment — seated at a tiny table, surrounded by market life, chatting with a former journalist turned infusión lover who truly loves what he does. It’s warm, personal, and unforgettable.

So next time you’re near Gare de l’Est, don’t rush past the Marché Saint-Quentin. Step inside, slow down, and find your way to Loïc’s café-pizzeria. It’s proof that in Paris, the best culinary experiences often come in the smallest packages. 🍷🔥

Post by Agustin (@agustintravel) | Jul 24, 2025