Grand Hyatt Sanya Haitang Bay, super cost-effective!

Back in Sanya again! Sanya is incredibly comfortable this time of year. Let me share a super cost-effective hotel with you: the Grand Hyatt Sanya Haitang Bay!

Transportation: Direct flight from Beijing to Sanya Phoenix International Airport, about an hour taxi ride to the hotel.

Hotel Facilities: The rooms are fantastic, I love the blend of modern and traditional styles. The bathroom is huge, with a giant bathtub perfect for soaking while enjoying the ocean view. The balcony offers direct sunrise views – super relaxing! The turndown service is very thoughtful; they provided sleep-inducing essential oils the first night and a steam eye mask the second. The hotel breakfast is incredibly diverse. If you arrive early and avoid the rush, you can sit in the courtyard, enjoy the scenery, and feel absolutely wonderful. The hotel has three swimming pools: one for adults, one for families, and one for children. There are family-friendly game activities everywhere, from the restaurants to various other hotel areas. You can easily walk to the beach from your room. Adults can also book singing bowl sessions or beach sports experiences through the hotel. A highlight of the hotel is the nation's first sky restaurant, offering lunch, afternoon tea, and dinner reservations. Overlooking Haitang Bay from high above while savoring freshly prepared cuisine is a truly unique experience! Don't miss the Huan Spa – each room is like a small villa. From the welcome tea and consultation to the massage therapist's skilled techniques, it's guaranteed to melt away your fatigue.

Dining: As mentioned, the breakfast is great. I highly recommend the hotel's Pool House for pizza, pasta, tiramisu, and affogato. Yu Cun Chinese Restaurant is incredibly beautiful. Enjoying Hainan's unique Danjia cuisine while gazing at the lake and bamboo forest through the glass windows is a great value!

My three days and two nights flew by. We had so much fun just within the hotel. Surprisingly, Sanya is incredibly popular during this season. Even with the hotel at near full occupancy, the service was impeccable. Every staff member who passed by offered a warm and heartfelt greeting.

Post by ADRIAN SUTTON | Apr 18, 2025