Yunnan travel food guide, take stock of those Yunnan foods you don't know

Number of days: 12 days
Time: July
Average cost: 1500 yuan
With whom: With friends
The author went to these places: Kunming Jinma Bijifang Dianchi Stone forest
Updated: 2020-09-17 15:01

In fact, I have thought about independent travel to Yunnan, but many friends say that the distance of scenic spots in Yunnan is relatively scattered, and independent travel is very inconvenient.
Necessary
⚠before traveling 1. Documents: ID card, bank card, cash
⚠2. Electrical appliances: charger/treasure, mobile phone, camera, battery, selfie stick
⚠3. Clothing: sweatshirt, shirt, T-shirt, 3 skirts of various colors, underwear, flats, sneakers
⚠4. Skin care: sunscreen, makeup remover, cream, facial cleanser, lipstick, eyebrow pencil, makeup remover
cotton ⚠5. Medicines: wind oil essence, gastrointestinal medicine, cold medicine, band-aid, Anti-high anti-drug etc<

img src="https://dimg04.c-ctrip.com/images/0101w12000849xauvB917_W_671_0_Q90.jpg?proc=autoorient" />

[daily itinerary]

🔴Day1: ✈ Arrive at Kunming → Kunming Old Street→ Jinma Bijifang→ Dianchi
Lake (Kunming air tickets are cheap, everyone likes to use Kunming as a transit)
1 Go to Kunming Old Street first to eat a bowl of authentic Yunnan bridge rice noodles before
May to Kunming You can still see seagulls
3 Go to Jinma Bijifang in the evening
-
🔴Day2: Stone Forest
1→ Stone Forest, a representative of karst landforms, the filming location of "Celebrating More Than Years"
2→ Chuxiong, Shilin to Dali is a long distance (7 hours by car), stay in Chuxiong in the middle of Kunming and Dali for one night, so as not to be too tired and unsafe
at night -
🔴Day3: Dali
1→ Dali ancient city, streets and streets flowing, every household grows flowers, food is huge
2→ Erhai Lake, you can rent a cool jeep to play around Erhai Lake, don't rent a battery car, there are too many disadvantages! You can also take a yacht into the sea
to play 3→ Luoquan Peninsula, on the east bank of Erhai Lake, facing the ancient city of Dali, there are Luoquan Pagoda, Luoquan Temple more than a dozen scenic spots to play
4→ Shuanglang Ancient Town, Erhai Lake, at the foot of Cangshan Mountain, Internet celebrity photo hotspot, come to a set of sky mirrors
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🔴Day4: Lijiang
1→ Lijiang Ancient City, there are Sifang Street, Mufu, Big Waterwheel, Baisha Houses & Shuhe residential complex and other attractions.
2→ Yulong Snow Mountain, Lijiang 1 hour by car, the snow-capped mountains have been covered with snow for many years, you can hike, generally take the snow-capped mountain ropeway to overlook the whole picture of the snow-capped
mountains 3→ "Impression Lijiang ▪ Snow Mountain" theater is located in the embrace of
🔴the snow-capped mountains Day5: Dongba Secret Land
1→ Dongba Valley Health Town, ride a horse in the canyon at the foot of the Yulong Snow Mountain to explore the secret land of Dongba, and then go to walk the red Internet celebrity glass bridge to practice courage!
2→ return to Kunming, fight again in Kunming's major food streets, taste Yunnan-style snacks, or prepare souvenirs for friends to go -

🔴Day6: Kunming is still very good to fly to the fat family, in fact, this trip is still very good, it is indeed a group tour, it may not be so free, but it saves a lot of trouble, it is relatively good, the cost performance is very high, you can also sign up for a group if you are afraid of trouble, Yunnan travel guide to share with the group

The door of the small shop is not big, but after entering, there is a unique world. There are a few tables and small benches arbitrarily placed in the two courtyards, and at the door is a large freezer full of all kinds of baked goods, and you can order food directly in front of the freezer. Foodies in Beijing and Shanghai may know "Fire Burning Clouds", a rare main restaurant. "Fire Burning Cloud" actually reproduces the two dishes of this barbecue restaurant - "Jinjin Pot Beef" and "Mint Pig Brain Flower". The waiter here doesn't seem to know what the golden pot is, and the golden pot is probably the name given by the proprietress of Huoshaoyun herself.
Since it was late at night, we "only" ordered five grilled dishes: "Jinjin Pot Beef", menthol flower, beef dried rice and wrapped tofu. All dishes can be served at the restaurant's request, but freshly baked may be more fun and flavorful.

The way to eat beef is actually more like hot pot. A small iron pot contains a base made of coriander, millet spicy, crushed peanuts, folded ear root, garlic paste and some spices that you don't know, put it on the oven, boil and soak in the pre-marinated beef, and eat it now. When eating, it should be served with a special dipping water, which is made with fermented bean curd, coriander, crushed peanuts, folded ear root and other spices. The flavors of various spices collide in the mouth, and none of the spices will stand out, but they match each other just right.
Menthol flower is another must-try. Roasted brain flowers are also a common grilled dish in mainland barbecue restaurants, but fresh mint leaves are added to the recipe here. The fascia of the brain flower is very clean, it tastes extremely dense, and the mint makes the originally heavy brain flower a little fresher. When I used to eat this dish in Beijing, I often mixed brain flowers into rice, which was also a delicious way to eat.
Dry rice is a common ingredient, which is actually beef jerky. The specialty of this dry bar is that it is dipped in water, and the dipping water made of sesame oil and garlic paste is added with a few spices that make the store prevaricate, making the taste of dry rice extremely charming and addictive.
The pig's tail is also a small highlight. The skin of the pig tail is grilled unusually charred, and the pig tail actually does not have much lean meat, but there is a layer of rich fat between the skin and the bones, dipped in dry dish seasoning, soft and glutinous and spicy.
Compared with the above dishes, the pulp tofu is a bit overshadowed.

2. Lin's
Dumplings Locals get up early and eat dumplings, bait silk, and rice noodles. Dumplings are actually mini beef balls. Order a clear soup dumpling, dumpling bait, dumpling and milk tea. Seemingly simple dumplings and shredded bait, diners will add several seasonings according to their own tastes before eating: oil chili, bad peppers, kimchi, pickle cake, kimchi water, garlic powder, pepper, grass fruit powder, etc. The dumpling is a bit like Indian flying pancakes, filled with eggs and drizzled with condensed milk. Milk tea is also similar to Southeast Asian milk tea, made with strong tea plus condensed milk.

3, Gan Ying's soaked chicken feet, Menghuan's mother's Paoluda, and Gan's bitter sa are not
far from Lin's Yuanzi is Best Food City, These small shops are all in Best Food City, and there are several shops gathered in a large compound, where you can taste several Dehong state delicacies in one stop.

soaked chicken feet for 2.5 yuan a piece, there are various flavors to mix and match: garlic, lemon, sweet and spicy, etc.
Pauluda is a dessert that seems to have witnessed the flow of flavors. According to the origin of the name, it probably comes from the Persian Falooda, a dessert made by adding thin noodles to rose water and milk. It was later brought to the Indian subcontinent by Muslim merchants and carried forward in India by the Mughal dynasty at its peak.

Paoluda, the soup base has become the more readily available milk, coconut milk, and condensed milk, and the ingredients are also imaginatively added with rusks, fresh coconut meat, as well as cold shrimp, ice powder and other Chinese specialties. Food is probably the simplest source of happiness, and people of all ethnic groups are probably unified in their pursuit of food, regardless of religious beliefs or culture. Paoluda, a dessert from Persia, can bypass the Qinghai-Tibet Plateau and appear in the southwestern border city of China, and the ingredients will change according to the local taste and terroir, but the flow of flavors and people's imagination of the combination of ingredients can sometimes be amazing.

It started to rain heavily outside as soon as I finished using Paoruda, so I simply ordered some food to take shelter from the rain.
Sa skimming refers to a series of Dai delicacies, using cold ingredients with dipping sauces made of meat, dipping with rice noodles, including bitter sprinkles, lemon sprinkles, etc. On our first try, we chose Kusa with a slightly stronger taste. Kusa is pounded together with raw pork puree, leeks, coriander and other seasonings, and the semi-digested turquoise bitter juice in the beef intestines should be the cow deflated that can also be eaten in Guizhou. Before eating, use the spicy shabu-shabu to swim around in the soup and use it as a dipping sauce for rice noodles. It seems to have a heavy taste, but behind the bitterness is actually hidden the fragrance of grass, just like the smell of a well-mowed, wet lawn that has just rained in the morning. The flavors of herbs and spices such as coriander and leeks also collide with each other in the mouth. Probably because of Dehong's dampness and heat, eating bitter sprinkles will also have the effect of dispelling heat. Dehong's food is like this, good at playing with all kinds of spices, herbs and ingredients with unique smells, and can just the right amount of heavy ingredients, and I have to admire the wild imagination of the inventor of Sa Skimm, emmmm.... And courage.

There is also a pickled fruit vendor at the entrance of Best Food City, selling green plums, pineapples, pears and sour papaya pickled with pickled peppers, and they are served with chili peppers and white sugar.The sour papaya is particularly impressive, the sourness of the fruit itself, the sour and spicy of the marinade, the spiciness of the oil chili and the sweetness of the sugar are seen in the mouth, and there is a licorice-like aftertaste at the end.