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California Road Trip: Best Spots to Eat

Hello, we have planned our trip from San Francisco to Santa Barbara. We will spend three nights in SF, two nights in Carmel by the Sea, two nights in Morro Bay, and two nights in Santa Barbara. Planned some hikes, some wine tasting, some sightseeing, etc. Now, where to eat? I would love your recommendations for great places to eat at these locations or along the way. Doesn't have to be Michelin Star, but it can be. Interested in great fresh food with local vibes! Thank you.

California’s Central Coast and San Francisco Bay Area are full of incredible eateries, from casual local spots to refined dining experiences. Here’s a breakdown of recommended places to eat in each location and along your route:

San Francisco (3 nights):

  • Ferry Building Marketplace: Fresh local produce, cheeses, oysters, and artisanal sandwiches. Great for casual breakfast or lunch with a local vibe.
  • Tartine Bakery (Mission District): Famous for morning buns, croissants, and pastries. Ideal for breakfast or a snack.
  • House of Prime Rib: Classic San Francisco spot for meat lovers looking for a hearty dinner.
  • Burma Superstar: Popular for unique Burmese cuisine with bold flavors and fresh ingredients.
  • Swan Oyster Depot: Fresh seafood counter with a local feel, perfect for oysters or crab salad.

Carmel-by-the-Sea (2 nights):

  • La Bicyclette: Cozy European-style bistro with locally sourced ingredients; great for brunch or dinner.
  • Grasing’s: Fresh seafood and California cuisine; excellent for a dinner with local flavor.
  • Carmel Belle: Casual café with sandwiches, soups, and breakfast items for a quick, fresh meal.
  • Dametra Café: Mediterranean food with local flair; lively atmosphere and great for families.

Morro Bay (2 nights):

  • Giovanni’s Fish Market: Fresh seafood to-go or dine in; great clam chowder and fish tacos.
  • House of Juju: Casual eatery with local seafood and comfort food.
  • The Galley Seafood Grill & Bar: Scenic views of the harbor with fresh fish, oysters, and cocktails.
  • Windows on the Water: For a more refined dinner experience overlooking the bay.

Santa Barbara (2 nights):

  • Los Agaves: Authentic Mexican cuisine with fresh ingredients, popular among locals.
  • The Lark: Contemporary American with a focus on locally sourced ingredients; great for dinner.
  • Santa Barbara Public Market: Casual option with a variety of local vendors and fresh food.
  • Harbor View Restaurant: Perfect for seafood with ocean views near the pier.

Along the route:

  • Half Moon Bay (north of Carmel): Sam’s Chowder House for fresh seafood with ocean views.
  • Big Sur: Nepenthe Restaurant – iconic spot for views, casual fare, and local ingredients.
  • Cambria/San Simeon: Robin’s Restaurant – fresh California cuisine, great for lunch stop on Highway 1.

These recommendations balance casual and refined options, highlight fresh local ingredients, and provide a mix of local atmosphere and scenic views. Reservations are recommended for dinner, especially in Carmel, Big Sur, and Santa Barbara during the summer months.

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