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Duck tongue

Please suggest restourants in Hong Kong where in menu is duck tongue

Duck tongue is considered a delicacy in Chinese cuisine and is available in select restaurants in Hong Kong that specialize in Cantonese or Sichuan cuisine. It is often served braised, stir-fried, or in spicy preparations.

Here are some restaurants where you may find duck tongue on the menu:

  • Lei Garden (利苑酒家) – A well-known Cantonese restaurant chain with multiple locations in Hong Kong. They occasionally feature duck tongue in their seasonal or chef’s special menu.
  • Tsim Chai Kee (沾仔记) – While primarily famous for noodles, some branches offer specialty dishes including duck tongue during certain periods.
  • Sichuan House or Sichuan Cuisine Restaurants – Several Sichuan-style restaurants in Hong Kong serve spicy duck tongue as part of their cold appetizers or main dishes.
  • Fook Lam Moon (福臨門) – A high-end Cantonese restaurant that sometimes includes duck tongue as part of banquet dishes or special menus.

Additional tips:

  • Menu availability can vary seasonally, so it is advisable to call ahead and confirm that duck tongue is being served.
  • Ask for braised or spicy duck tongue depending on your taste preference. Cantonese style is usually milder and slightly sweet, while Sichuan style is spicier and more aromatic.
  • Duck tongue is often served in small portions as a delicacy, so ordering it as part of a set menu or banquet may be the best approach if you are dining in a group.

In summary, to enjoy duck tongue in Hong Kong, focus on established Cantonese fine-dining restaurants or Sichuan-style eateries, and check the menu in advance to ensure availability.

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