Lijiang Food Snacks (a must-have for foodies!) ）

Number of days: 1 day
Time: January
Average cost: 200 yuan
With whom: With friends
Updated: 2021.02.28

March

is the season of spring flowers in Lijiang

in this bright spring and flowery melody,

the taste buds also wake up with the footsteps of spring

life is not only poetry and distance

but also infinite new food

pleasing to the eye and appetizing, enjoying spring and tasting spring

Lijiang

Camel Bell - I'm waiting for you in Lijiang

Go into Lijiang and taste the taste of Lijiang!

Lijiang special snack recommendation

Near Lijiang, the folk atmosphere comes to the face

Lijiang Baba

The

golden color of Lijiang Baba can't help but remind people of the warm sunshine of spring, warm but not dry, which is comfortable.

Lijiang Baba is divided into two flavors, sweet and salty, I personally recommend salty!

Production: Made with wheat flour, added sugar, ham and other ingredients. Its color is golden, crispy and fragrant, plus Lijiang butter tea, Oh My God!! The taste is thief-fragrant, a mouthful of Lijiang baba, a butter tea can't be stopped at all. Taste it, savor it!!

Chicken bean jelly

Chicken bean jelly is a famous specialty snack in Lijiang, which can be eaten cold or hot. In the scorching heat, have a cool chicken bean jelly, thief stick!! Its delicate and smooth!!

Production: Simply add red pepper (it is very fragrant without chili pepper), peppercorns, shallots, sour vinegar and other seasonings on top of the jelly and mix well to taste, it is simply a double fragrance, pungent. Just smelling the fragrance will make you stop unconsciously, let alone eating a bowl of chicken and bean jelly, it is simply too fragrant!!

Yunnan Grilled Bait Blocks

Yunnan 18 Monsters, Bait Blocks Roasted and Sold

the saying goes, "Yunnan 18 Monsters, Bait Pieces are roasted and sold", red sauce, Green side dishes, yellow peanut noodles, white dough, roasted, wiped, rolled and tasted, strong aroma and refreshing.

Production: Use cooked rice to press into pancakes, then bake on charcoal, and then coated with your favorite sauce, you can coated it with sweet or salty, plus shredded potatoes, ham sausages, fried dough sticks and other favorite ingredients (babies can add it according to their own tastes) Wow, this is already salivating, you must eat one, plus the filling that you slowly love to eat, it is completely full of food temptation

rice enema

This is a famous flavor delicacy in Lijiang

Production: Made with pig's blood, rice and some spices, Then wash the pig intestine, pour the ingredients into the intestines, and gently cut it into small pieces when eating.Then cut into thin slices, you can fry or steam

Personally, I feel that both are delicious, and those who like to eat chili peppers can also sprinkle a little chili pepper when tasting it carefully (the color is more black after making it, don't be scared, you must taste it).

rice noodles across the bridge

Rice noodles are one of the common snacks of Yunnan people, there are thousands of ways to make rice noodles, but I still like the rice noodles the most, because of its soup (its soup ingredients are pork bones, hens, ducks, etc. The soup cooked in this way is delicious!! Be careful not to be burned by the soup without heat, the soup used for rice noodles across the bridge is absolutely piping hot, just because it is covered with goose fat on its surface to prevent the heat from dissipating, so that everyone can scald vegetables and soup rice noodles - feel the "bridge crossing".

Production: Add the prepared various side dishes to the goose fat cover and hot soup, then add the rice noodles that have been slightly scalded with water, and finally according to personal taste, you can eat the corresponding condiments according to your personal taste......

(It is recommended that before adding the condiments, you can drink a little soup first, the original deliciousness, and taste the most important "soup" in the rice noodles!!). The most important point: be sure to note that the soup is particularly hot)

Pulped tofu

Grape wine glow-in-the-dark cup, tofu and chopped green onions on a plate. How many people love the blowing bomb of tofu, and love the melt-in-your-mouth, mousse-like smoothness.

Production: The tender tofu is wrapped in thick soy milk, and then the tofu is fried until golden brown on both sides, and then sprinkled with chopped green onions and cumin, etc., if you look closely, the tofu is charred on the outside and tender on the inside, and the aroma is fragrant. One bite fills your mouth with satisfaction.

Butter Tea

Spring warms up, everything recovers, but the cold continues, as the saying goes: spring rain is a foodie day! In the rainy season, how can you not warm up with a bowl of butter tea.

Production: The main way to drink tea in many areas of Lijiang is to use ghee and strong tea in special barrels and repeatedly pound and process.

When I first drank butter tea, I felt a "strange" smell, but it was accompanied by a fragrance. After trying and taking the second sip and completely adapting to the "weird" taste, my mouth felt the unique mellow aroma of butter tea, and I was completely attracted by the uniqueness of butter tea.

Nasimi Cake

Naxi Rice Cake, also known as Qianren Cake, is a unique pastry in Lijiang.

Production: Sift the flour layer by layer, and then after steaming, apply a layer of brown syrup, and of course sprinkle with a little sesame seeds. Steam a basket full of rice cakes, carefully cut them into small pieces, and eat them with a real sense of satisfaction in your mouth. It is recommended to pair it with a glass of water or your favorite drink.

After tasting so many flavored snacks, I am a little tired

you want to try Lijiang's special desserts? From time to time, there are some expectations, so you can taste

it carefully

and feel the beauty of this world with the tip of your tongue

Candied

fruit

Lijiang special dessert - Naxi candied

fruit

Production: Some fruits such as plums, kumquats, hawthorns and honey are boiled, and there are also a few vegetable preserves, there are many varieties, and they taste sweet but not greasy.

Traditional Naxi people have always had the custom of making candied fruits, using their own candied fruits to entertain relatives and friends, and while sharing food, it is more important to share full sincerity to friends.